Cook Time:30 minsTotal Time:30 minsServings:6Yield:6 servings, 1 cup eachJump to Nutrition Facts
Cook Time:30 minsTotal Time:30 minsServings:6Yield:6 servings, 1 cup each
Cook Time:30 mins
Cook Time:
30 mins
Total Time:30 mins
Total Time:
Servings:6
Servings:
6
Yield:6 servings, 1 cup each
Yield:
6 servings, 1 cup each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients⅓cuplemon juice⅓cupchopped fresh dill2teaspoonsDijon mustard¼teaspoonsalt, or to taste⅓cupextra-virgin olive oilFreshly ground pepper, to taste215-ounce canslentils, rinsed, or3cupscooked brown or green lentils1cupcrumbled feta cheese, (about4ounces)1mediumred bell pepper, seeded and diced(about1cup)1cupdiced seedless cucumber½cupfinely chopped red onion
Cook Mode(Keep screen awake)
Ingredients
⅓cuplemon juice
⅓cupchopped fresh dill
2teaspoonsDijon mustard
¼teaspoonsalt, or to taste
⅓cupextra-virgin olive oil
Freshly ground pepper, to taste
215-ounce canslentils, rinsed, or3cupscooked brown or green lentils
1cupcrumbled feta cheese, (about4ounces)
1mediumred bell pepper, seeded and diced(about1cup)
1cupdiced seedless cucumber
½cupfinely chopped red onion
DirectionsWhisk lemon juice, dill, mustard, salt and pepper in a large bowl. Gradually whisk in oil. Add lentils, feta, bell pepper, cucumber and onion; toss to coat.Jason DonnellyTipsMake Ahead Tip: The salad will keep, covered, in the refrigerator for up to 8 hours.
Directions
Whisk lemon juice, dill, mustard, salt and pepper in a large bowl. Gradually whisk in oil. Add lentils, feta, bell pepper, cucumber and onion; toss to coat.Jason DonnellyTipsMake Ahead Tip: The salad will keep, covered, in the refrigerator for up to 8 hours.
Whisk lemon juice, dill, mustard, salt and pepper in a large bowl. Gradually whisk in oil. Add lentils, feta, bell pepper, cucumber and onion; toss to coat.
Jason Donnelly
Tips
Make Ahead Tip: The salad will keep, covered, in the refrigerator for up to 8 hours.
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Nutrition Facts(per serving)280Calories16gFat24gCarbs13gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
