Active Time:15 minsTotal Time:45 minsServings:6Jump to Nutrition Facts

Active Time:15 minsTotal Time:45 minsServings:6

Active Time:15 mins

Active Time:

15 mins

Total Time:45 mins

Total Time:

45 mins

Servings:6

Servings:

6

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients1(2 pound)skinless salmon fillet¾teaspoonsalt, divided¼teaspoonpepper2tablespoonsextra-virgin olive oil2tablespoonslemon juice2tablespoonsorange juice1mediumclove garlic, grated with a microplane2mediumlemons, sliced 1/4-inch thick1mediumorange, sliced 1/4-inch thick¼cupdill sprigs, plus more for garnish

Cook Mode(Keep screen awake)

Ingredients

1(2 pound)skinless salmon fillet

¾teaspoonsalt, divided

¼teaspoonpepper

2tablespoonsextra-virgin olive oil

2tablespoonslemon juice

2tablespoonsorange juice

1mediumclove garlic, grated with a microplane

2mediumlemons, sliced 1/4-inch thick

1mediumorange, sliced 1/4-inch thick

¼cupdill sprigs, plus more for garnish

Directions

Preheat oven to 375℉. Sprinkle both sides of salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk oil, lemon juice, orange juice, garlic and the remaining 1/4 teaspoon salt together in a small bowl.

Jen Causey

overhead view of salmon fillet on a cutting board with marinade in a bowl

foil with salmon fillet with lemon slices, orange slices and dill on top

Bake the packet on the baking sheet until the salmon is cooked through and flakes easily with a fork, 25 to 30 minutes.

foil all folded up

Carefully open the packet, reserving the juices. Divide the salmon among 6 plates; spoon the reserved juices over the salmon. Garnish with additional dill, if desired.

Lemony Baked Salmon in Foil

Originally appeared: EatingWell.com, May 2023

Rate ItPrint

Nutrition Facts(per serving)274Calories14gFat5gCarbs30gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.