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Photo: Jason Donnelly
Active Time:35 minsTotal Time:35 minsServings:4Jump to Nutrition Facts
Active Time:35 minsTotal Time:35 minsServings:4
Active Time:35 mins
Active Time:
35 mins
Total Time:35 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cupwater2tablespoonslime juice, plus lime wedges for serving1 ½tablespoonsfish sauce1tablespoonlight brown sugar1Thai bird chileorjalapeño pepper, seeded and minced1poundpeeled and deveined raw shrimp (21-30 per pound)2tablespoonsminced lemongrass2clovesgarlic, grated6ouncesvermicelli rice noodles1tablespooncanola oil4cupschopped green-leaf lettuce2cupsjulienned carrots2cupsthinly sliced English cucumberChopped fresh mint & unsalted peanuts for garnish
Cook Mode(Keep screen awake)
Ingredients
¼cupwater
2tablespoonslime juice, plus lime wedges for serving
1 ½tablespoonsfish sauce
1tablespoonlight brown sugar
1Thai bird chileorjalapeño pepper, seeded and minced
1poundpeeled and deveined raw shrimp (21-30 per pound)
2tablespoonsminced lemongrass
2clovesgarlic, grated
6ouncesvermicelli rice noodles
1tablespooncanola oil
4cupschopped green-leaf lettuce
2cupsjulienned carrots
2cupsthinly sliced English cucumber
Chopped fresh mint & unsalted peanuts for garnish
DirectionsWhisk water, lime juice, fish sauce, brown sugar and chile (or jalapeño) in a medium bowl. Transfer half to a small bowl and set aside. Add shrimp, lemongrass and garlic to the medium bowl and stir to combine. Let stand at room temperature, stirring occasionally, for 15 minutes.Meanwhile, cook noodles according to package directions. Drain and rinse under cold water until chilled.Heat oil in a large nonstick skillet over medium heat. Add the shrimp with the marinade and cook, stirring occasionally, until cooked through, about 4 minutes.Divide lettuce, the noodles, carrots and cucumber among 4 bowls. Using a slotted spoon, divide the shrimp among the bowls. Whisk the liquid remaining in the pan into the reserved sauce. Drizzle over the bowls. Garnish with mint and peanuts and serve with lime wedges, if desired.Originally appeared: EatingWell.com, September 2022
Directions
Whisk water, lime juice, fish sauce, brown sugar and chile (or jalapeño) in a medium bowl. Transfer half to a small bowl and set aside. Add shrimp, lemongrass and garlic to the medium bowl and stir to combine. Let stand at room temperature, stirring occasionally, for 15 minutes.Meanwhile, cook noodles according to package directions. Drain and rinse under cold water until chilled.Heat oil in a large nonstick skillet over medium heat. Add the shrimp with the marinade and cook, stirring occasionally, until cooked through, about 4 minutes.Divide lettuce, the noodles, carrots and cucumber among 4 bowls. Using a slotted spoon, divide the shrimp among the bowls. Whisk the liquid remaining in the pan into the reserved sauce. Drizzle over the bowls. Garnish with mint and peanuts and serve with lime wedges, if desired.
Whisk water, lime juice, fish sauce, brown sugar and chile (or jalapeño) in a medium bowl. Transfer half to a small bowl and set aside. Add shrimp, lemongrass and garlic to the medium bowl and stir to combine. Let stand at room temperature, stirring occasionally, for 15 minutes.
Meanwhile, cook noodles according to package directions. Drain and rinse under cold water until chilled.
Heat oil in a large nonstick skillet over medium heat. Add the shrimp with the marinade and cook, stirring occasionally, until cooked through, about 4 minutes.
Divide lettuce, the noodles, carrots and cucumber among 4 bowls. Using a slotted spoon, divide the shrimp among the bowls. Whisk the liquid remaining in the pan into the reserved sauce. Drizzle over the bowls. Garnish with mint and peanuts and serve with lime wedges, if desired.
Originally appeared: EatingWell.com, September 2022
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Nutrition Facts(per serving)351Calories5gFat51gCarbs27gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
