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Prep Time:25 minsAdditional Time:50 minsTotal Time:1 hr 15 minsServings:12Yield:1 loafJump to Nutrition Facts
Prep Time:25 minsAdditional Time:50 minsTotal Time:1 hr 15 minsServings:12Yield:1 loaf
Prep Time:25 mins
Prep Time:
25 mins
Additional Time:50 mins
Additional Time:
50 mins
Total Time:1 hr 15 mins
Total Time:
1 hr 15 mins
Servings:12
Servings:
12
Yield:1 loaf
Yield:
1 loaf
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¾cupwhite whole-wheat flour¾cupall-purpose flour4teaspoonslemon zest½teaspoonground cinnamon½teaspoonsalt½teaspoonbaking soda⅛teaspoonbaking powder¾cupsugar½cupcanola oil2large eggs1teaspoonvanilla extract1mediumzucchini, shredded (about 2 cups)
Cook Mode(Keep screen awake)
Ingredients
¾cupwhite whole-wheat flour
¾cupall-purpose flour
4teaspoonslemon zest
½teaspoonground cinnamon
½teaspoonsalt
½teaspoonbaking soda
⅛teaspoonbaking powder
¾cupsugar
½cupcanola oil
2large eggs
1teaspoonvanilla extract
1mediumzucchini, shredded (about 2 cups)
Directions
Whisk whole-wheat flour, all-purpose flour, lemon zest, cinnamon, salt, baking soda and baking powder in a large bowl. Whisk sugar, oil, eggs and vanilla in a medium bowl. Stir in the zucchini. Add the zucchini mixture to the dry ingredients. Stir until just incorporated. Transfer to the prepared pan.
Bake until a toothpick inserted in the center of the loaf comes out clean, about 50 minutes. Cool in the pan for 5 minutes, then turn out onto a cooling rack to cool completely.
Tips
To make ahead: Wrap in foil or plastic wrap and store at room temperature for up to 4 days.
Originally appeared: EatingWell.com, July 2020
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Nutrition Facts(per serving)201Calories10gFat25gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
