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Cook Time:15 minsTotal Time:15 minsServings:8Yield:8 servingsJump to Nutrition Facts
Cook Time:15 minsTotal Time:15 minsServings:8Yield:8 servings
Cook Time:15 mins
Cook Time:
15 mins
Total Time:15 mins
Total Time:
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 15-ounce container part-skim ricotta2tablespoonschopped fresh thyme, plus more for garnish2teaspoonsminced shallot or 2 tablespoons minced fresh chives2teaspoonsfreshly grated lemon zest¼cuplemon juice1teaspoonfreshly ground pepper½teaspoonsalt2teaspoonsextra-virgin olive oil
Cook Mode(Keep screen awake)
Ingredients
1 15-ounce container part-skim ricotta
2tablespoonschopped fresh thyme, plus more for garnish
2teaspoonsminced shallot or 2 tablespoons minced fresh chives
2teaspoonsfreshly grated lemon zest
¼cuplemon juice
1teaspoonfreshly ground pepper
½teaspoonsalt
2teaspoonsextra-virgin olive oil
DirectionsCombine ricotta, 2 tablespoons thyme, shallot (or chives), lemon zest, lemon juice, pepper and salt in a food processor. Puree for a few seconds until smooth.Transfer to a serving bowl and swirl the top with the back of a spoon. Drizzle with oil and sprinkle with thyme.TipsMake Ahead Tip: Cover and refrigerate for up to 1 day.Equipment:Originally appeared: EatingWell Magazine, July/August 2014
Directions
Combine ricotta, 2 tablespoons thyme, shallot (or chives), lemon zest, lemon juice, pepper and salt in a food processor. Puree for a few seconds until smooth.Transfer to a serving bowl and swirl the top with the back of a spoon. Drizzle with oil and sprinkle with thyme.TipsMake Ahead Tip: Cover and refrigerate for up to 1 day.Equipment:
Combine ricotta, 2 tablespoons thyme, shallot (or chives), lemon zest, lemon juice, pepper and salt in a food processor. Puree for a few seconds until smooth.
Transfer to a serving bowl and swirl the top with the back of a spoon. Drizzle with oil and sprinkle with thyme.
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Equipment:
Originally appeared: EatingWell Magazine, July/August 2014
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Nutrition Facts(per serving)88Calories5gFat4gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
