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Cook Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:30Jump to Nutrition Facts
Cook Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:30
Cook Time:30 mins
Cook Time:
30 mins
Additional Time:15 mins
Additional Time:
15 mins
Total Time:45 mins
Total Time:
45 mins
Servings:30
Servings:
30
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ¼cupswhole-wheat pastry flour or all-purpose flour⅓cupcornstarch1 ½teaspoonsbaking powder¼teaspoonsalt¾cupsugar, divided2tablespoonsbutter, softened2tablespoonscanola oil1large egg white1 ½teaspoonsfreshly grated lemon zest1teaspoonvanilla extract3tablespoonslemon juice
Cook Mode(Keep screen awake)
Ingredients
1 ¼cupswhole-wheat pastry flour or all-purpose flour
⅓cupcornstarch
1 ½teaspoonsbaking powder
¼teaspoonsalt
¾cupsugar, divided
2tablespoonsbutter, softened
2tablespoonscanola oil
1large egg white
1 ½teaspoonsfreshly grated lemon zest
1teaspoonvanilla extract
3tablespoonslemon juice
Directions
Preheat oven to 350 degrees F. Coat 2 baking sheets with cooking spray.
Whisk flour, cornstarch, baking powder and salt in a mixing bowl. Beat 1/2 cup sugar, butter and oil in another mixing bowl with an electric mixer on medium speed until fluffy. Add egg white, lemon zest and vanilla; beat until smooth. Beat in lemon juice. Add the dry ingredients to the wet ingredients and fold in with a rubber spatula just until combined.
Bake the cookies until they are just starting to brown around the edges, 8 to 10 minutes. Transfer to a flat surface (not a rack) to crisp.
Tips
Make Ahead Tip: Store in an airtight container for up to 3 days.
Originally appeared: EatingWell Magazine, January/February 2013
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Nutrition Facts(per serving)60Calories2gFat11gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
