Active Time:5 minsTotal Time:5 minsServings:6Jump to Nutrition Facts

Active Time:5 minsTotal Time:5 minsServings:6

Active Time:5 mins

Active Time:

5 mins

Total Time:5 mins

Total Time:

Servings:6

Servings:

6

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients6tablespoonsextra-virgin olive oil3tablespoonslemon juice2tablespoonschopped shallot1teaspoonhoney½teaspoonsalt¼teaspoonground pepper

Cook Mode(Keep screen awake)

Ingredients

6tablespoonsextra-virgin olive oil

3tablespoonslemon juice

2tablespoonschopped shallot

1teaspoonhoney

½teaspoonsalt

¼teaspoonground pepper

DirectionsWhisk together oil, lemon juice, shallot, honey, salt and pepper in a small bowl.Photography / Antonis Achilleos, Styling / Christine Keely / Ali RameeOriginally appeared: EatingWell.com, October 2021

Directions

Whisk together oil, lemon juice, shallot, honey, salt and pepper in a small bowl.Photography / Antonis Achilleos, Styling / Christine Keely / Ali Ramee

Whisk together oil, lemon juice, shallot, honey, salt and pepper in a small bowl.

Photography / Antonis Achilleos, Styling / Christine Keely / Ali Ramee

Lemon-Shallot Dressing

Originally appeared: EatingWell.com, October 2021

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Nutrition Facts(per serving)127Calories14gFat2gCarbs

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.