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Photo: Photographer / Brie Passano, Food Stylist / Annie Probst
Active Time:10 minsTotal Time:35 minsServings:16Jump to Nutrition Facts
Active Time:10 minsTotal Time:35 minsServings:16
Active Time:10 mins
Active Time:
10 mins
Total Time:35 mins
Total Time:
35 mins
Servings:16
Servings:
16
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¾cupgranulated sugar¼cupcanola oil4tablespoonsunsalted butter (1/2 stick), softened2large eggsZest of 1 lemon (1 tablespoon)2tablespoonslemon juice1teaspoonvanilla extract¾cupwhole-wheat flour, preferably white whole-wheat½teaspoonbaking powder¼teaspoonsalt1cupfresh raspberries
Cook Mode(Keep screen awake)
Ingredients
¾cupgranulated sugar
¼cupcanola oil
4tablespoonsunsalted butter (1/2 stick), softened
2large eggs
Zest of 1 lemon (1 tablespoon)
2tablespoonslemon juice
1teaspoonvanilla extract
¾cupwhole-wheat flour, preferably white whole-wheat
½teaspoonbaking powder
¼teaspoonsalt
1cupfresh raspberries
DirectionsPreheat oven to 350°F. Coat an 8-inch-square baking pan with cooking spray. Beat sugar, oil and butter in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes.Add eggs, lemon zest, lemon juice and vanilla; beat until combined. Add flour, baking powder and salt; beat on low speed until just combined. Using a rubber spatula, gently fold in raspberries. Transfer to the prepared baking dish; smooth the surface with the spatula.Bake until the edges are golden and the top springs back when lightly touched, 25 to 30 minutes. Transfer to a wire rack and let cool completely.To make aheadWrap blondies in plastic wrap and store at room temperature for up to 2 days or freeze for up to 2 months.Originally appeared: EatingWell.com, March 2022
Directions
Preheat oven to 350°F. Coat an 8-inch-square baking pan with cooking spray. Beat sugar, oil and butter in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes.Add eggs, lemon zest, lemon juice and vanilla; beat until combined. Add flour, baking powder and salt; beat on low speed until just combined. Using a rubber spatula, gently fold in raspberries. Transfer to the prepared baking dish; smooth the surface with the spatula.Bake until the edges are golden and the top springs back when lightly touched, 25 to 30 minutes. Transfer to a wire rack and let cool completely.To make aheadWrap blondies in plastic wrap and store at room temperature for up to 2 days or freeze for up to 2 months.
Preheat oven to 350°F. Coat an 8-inch-square baking pan with cooking spray. Beat sugar, oil and butter in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes.
Add eggs, lemon zest, lemon juice and vanilla; beat until combined. Add flour, baking powder and salt; beat on low speed until just combined. Using a rubber spatula, gently fold in raspberries. Transfer to the prepared baking dish; smooth the surface with the spatula.
Bake until the edges are golden and the top springs back when lightly touched, 25 to 30 minutes. Transfer to a wire rack and let cool completely.
To make ahead
Wrap blondies in plastic wrap and store at room temperature for up to 2 days or freeze for up to 2 months.
Originally appeared: EatingWell.com, March 2022
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Nutrition Facts(per serving)127Calories7gFat15gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
