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Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 servingJump to Nutrition Facts
Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 serving
Prep Time:5 mins
Prep Time:
5 mins
Total Time:5 mins
Total Time:
Servings:1
Servings:
1
Yield:1 serving
Yield:
1 serving
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½largecucumbers, sliced (see Tip)Lemon juiceGround black pepper
Cook Mode(Keep screen awake)
Ingredients
½largecucumbers, sliced (see Tip)
Lemon juice
Ground black pepper
DirectionsDrizzle freshly squeezed lemon juice and freshly ground black pepper over the cucumber slices.TipsTip: Cucumbers are often waxed to prevent moisture loss. If you plan to eat the peel, opt for cucumbers sealed in plastic in lieu of waxing (although the wax is edible, it’s not tasty). During the summer months, shop for locally grown, unwaxed cucumbers.Did you know? Cucumbers made into dill pickles lose some of their water-soluble vitamins, including vitamin C, in the pickling process-and gain sodium from added salt.Originally appeared: Diabetic Living Magazine
Directions
Drizzle freshly squeezed lemon juice and freshly ground black pepper over the cucumber slices.TipsTip: Cucumbers are often waxed to prevent moisture loss. If you plan to eat the peel, opt for cucumbers sealed in plastic in lieu of waxing (although the wax is edible, it’s not tasty). During the summer months, shop for locally grown, unwaxed cucumbers.Did you know? Cucumbers made into dill pickles lose some of their water-soluble vitamins, including vitamin C, in the pickling process-and gain sodium from added salt.
Drizzle freshly squeezed lemon juice and freshly ground black pepper over the cucumber slices.
Tips
Tip: Cucumbers are often waxed to prevent moisture loss. If you plan to eat the peel, opt for cucumbers sealed in plastic in lieu of waxing (although the wax is edible, it’s not tasty). During the summer months, shop for locally grown, unwaxed cucumbers.
Did you know? Cucumbers made into dill pickles lose some of their water-soluble vitamins, including vitamin C, in the pickling process-and gain sodium from added salt.
Originally appeared: Diabetic Living Magazine
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Nutrition Facts(per serving)24Calories0gFat6gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
