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Photo: Photography / Jennifer Causey, Styling / Ruth Blackburn / Audrey Davis
Active Time:10 minsTotal Time:10 minsServings:16Jump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:16
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:16
Servings:
16
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cuplemon juice½cupminced shallot½cupgrated Parmesan cheese2tablespoonsminced fresh chives4teaspoonsDijon mustard½teaspoonsalt½teaspoonground pepper1cupextra-virgin olive oil
Cook Mode(Keep screen awake)
Ingredients
½cuplemon juice
½cupminced shallot
½cupgrated Parmesan cheese
2tablespoonsminced fresh chives
4teaspoonsDijon mustard
½teaspoonsalt
½teaspoonground pepper
1cupextra-virgin olive oil
DirectionsWhisk lemon juice, shallot, Parmesan, chives, mustard, salt and pepper in a medium bowl. Slowly whisk in oil.To make aheadRefrigerate for up to 4 days. Bring to room temperature before serving.Originally appeared: EatingWell Magazine, September 2021
Directions
Whisk lemon juice, shallot, Parmesan, chives, mustard, salt and pepper in a medium bowl. Slowly whisk in oil.To make aheadRefrigerate for up to 4 days. Bring to room temperature before serving.
Whisk lemon juice, shallot, Parmesan, chives, mustard, salt and pepper in a medium bowl. Slowly whisk in oil.
To make ahead
Refrigerate for up to 4 days. Bring to room temperature before serving.
Originally appeared: EatingWell Magazine, September 2021
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Nutrition Facts(per serving)143Calories15gFat2gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
