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Photo:Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali
Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali
Active Time:10 minsTotal Time:45 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:45 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:45 mins
Total Time:
45 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
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Ingredients
2tablespoonsextra-virgin olive oil
¼teaspoonsalt
¼teaspoonpepper
4clovesgarlic, smashed and peeled
2tablespoonsgrated Parmesan cheese
Zestof1lemon
DirectionsPosition rack in lower third of oven; preheat to 450℉.Place 1 pound potatoes in a large pot, cover with water and bring to a boil. Cook, covered, until fork-tender, about 15 minutes. Drain.Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna GhazaliDrizzle 1 tablespoon oil on a large rimmed baking sheet. Add the potatoes and, using the bottom of a sturdy glass coated with cooking spray, gently smash each potato to flatten. Drizzle with the remaining 1 tablespoon oil and sprinkle with ¼ teaspoon each salt and pepper. Scatter smashed garlic cloves on the pan.Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna GhazaliRoast the potatoes, flipping once halfway, until crispy, about 20 minutes. Sprinkle with 2 tablespoons Parmesan and the lemon zest.EatingWell.com, November 2024
Directions
Position rack in lower third of oven; preheat to 450℉.Place 1 pound potatoes in a large pot, cover with water and bring to a boil. Cook, covered, until fork-tender, about 15 minutes. Drain.Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna GhazaliDrizzle 1 tablespoon oil on a large rimmed baking sheet. Add the potatoes and, using the bottom of a sturdy glass coated with cooking spray, gently smash each potato to flatten. Drizzle with the remaining 1 tablespoon oil and sprinkle with ¼ teaspoon each salt and pepper. Scatter smashed garlic cloves on the pan.Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna GhazaliRoast the potatoes, flipping once halfway, until crispy, about 20 minutes. Sprinkle with 2 tablespoons Parmesan and the lemon zest.
Position rack in lower third of oven; preheat to 450℉.
Place 1 pound potatoes in a large pot, cover with water and bring to a boil. Cook, covered, until fork-tender, about 15 minutes. Drain.
Drizzle 1 tablespoon oil on a large rimmed baking sheet. Add the potatoes and, using the bottom of a sturdy glass coated with cooking spray, gently smash each potato to flatten. Drizzle with the remaining 1 tablespoon oil and sprinkle with ¼ teaspoon each salt and pepper. Scatter smashed garlic cloves on the pan.
Roast the potatoes, flipping once halfway, until crispy, about 20 minutes. Sprinkle with 2 tablespoons Parmesan and the lemon zest.
EatingWell.com, November 2024
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Nutrition Facts(per serving)164Calories8gFat21gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
