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Cook Time:10 minsTotal Time:10 minsServings:12Yield:about 3/4 cupJump to Nutrition Facts

Cook Time:10 minsTotal Time:10 minsServings:12Yield:about 3/4 cup

Cook Time:10 mins

Cook Time:

10 mins

Total Time:10 mins

Total Time:

Servings:12

Servings:

12

Yield:about 3/4 cup

Yield:

about 3/4 cup

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients⅓cuplemon juice1tablespoonDijon mustard1teaspoonsugar1clovegarlic, minced⅓cupextra-virgin olive oil⅓cupchopped fresh mint⅛teaspoonsaltFreshly ground pepper, to taste

Cook Mode(Keep screen awake)

Ingredients

⅓cuplemon juice

1tablespoonDijon mustard

1teaspoonsugar

1clovegarlic, minced

⅓cupextra-virgin olive oil

⅓cupchopped fresh mint

⅛teaspoonsalt

Freshly ground pepper, to taste

DirectionsWhisk lemon juice, mustard, sugar and garlic in a small bowl until blended. Drizzle in oil, whisking until blended. Stir in mint, salt and pepper.Originally appeared: EatingWell Magazine, Summer 2002

Directions

Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended. Drizzle in oil, whisking until blended. Stir in mint, salt and pepper.

Originally appeared: EatingWell Magazine, Summer 2002

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Nutrition Facts(per serving)61Calories6gFat1gCarbs0gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.