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Photo: Jason Donnelly
Active Time:5 minsTotal Time:5 minsServings:8Jump to Nutrition Facts
Active Time:5 minsTotal Time:5 minsServings:8
Active Time:5 mins
Active Time:
5 mins
Total Time:5 mins
Total Time:
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1largelemon, halved2 ½tablespoonsextra-virgin olive oil1tablespoonminced shallot1 ½teaspoonshoney½teaspoonsalt½teaspoonground pepper2tablespoonschopped fresh herbs, such as dill, parsley and/or basil
Cook Mode(Keep screen awake)
Ingredients
1largelemon, halved
2 ½tablespoonsextra-virgin olive oil
1tablespoonminced shallot
1 ½teaspoonshoney
½teaspoonsalt
½teaspoonground pepper
2tablespoonschopped fresh herbs, such as dill, parsley and/or basil
DirectionsJuice lemon halves into a small bowl. Whisk in oil, shallot, honey, salt and pepper. Stir in herbs.Originally appeared: EatingWell.com, March 2021
Directions
Juice lemon halves into a small bowl. Whisk in oil, shallot, honey, salt and pepper. Stir in herbs.
Originally appeared: EatingWell.com, March 2021
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Nutrition Facts(per serving)44Calories4gFat2gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
