Prep Time:15 minsTotal Time:15 minsServings:6Yield:12 ouncesJump to Nutrition Facts
Prep Time:15 minsTotal Time:15 minsServings:6Yield:12 ounces
Prep Time:15 mins
Prep Time:
15 mins
Total Time:15 mins
Total Time:
Servings:6
Servings:
6
Yield:12 ounces
Yield:
12 ounces
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2lemons, peeled and halved1Granny Smith apple, stem removed and cut into pieces¼cupchopped peeled fresh ginger¾cup100% apple juice, divided1tablespoonhoney⅛teaspooncayenne pepper, plus more for garnish⅛teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
2lemons, peeled and halved
1Granny Smith apple, stem removed and cut into pieces
¼cupchopped peeled fresh ginger
¾cup100% apple juice, divided
1tablespoonhoney
⅛teaspooncayenne pepper, plus more for garnish
⅛teaspoonsalt
DirectionsProcess lemons, apple, ginger and 1/2 cup apple juice in a blender on high speed until completely smooth, about 2 minutes.Pour the mixture through a fine-mesh strainer into a clean jar or container; discard solids. Stir in honey, cayenne, salt and the remaining 1/4 cup apple juice. Top each serving with a sprinkle of cayenne, if desired.TipsTo make ahead: Refrigerate in an airtight container for up to 1 week.Originally appeared: EatingWell.com, March 2020
Directions
Process lemons, apple, ginger and 1/2 cup apple juice in a blender on high speed until completely smooth, about 2 minutes.Pour the mixture through a fine-mesh strainer into a clean jar or container; discard solids. Stir in honey, cayenne, salt and the remaining 1/4 cup apple juice. Top each serving with a sprinkle of cayenne, if desired.TipsTo make ahead: Refrigerate in an airtight container for up to 1 week.
Process lemons, apple, ginger and 1/2 cup apple juice in a blender on high speed until completely smooth, about 2 minutes.
Pour the mixture through a fine-mesh strainer into a clean jar or container; discard solids. Stir in honey, cayenne, salt and the remaining 1/4 cup apple juice. Top each serving with a sprinkle of cayenne, if desired.
Tips
To make ahead: Refrigerate in an airtight container for up to 1 week.
Originally appeared: EatingWell.com, March 2020
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Nutrition Facts(per serving)49Calories0gFat13gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
