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Sonia Bozzo.

grilled lemon shrimp skewers

Active Time:25 minsTotal Time:35 minsServings:4Jump to Nutrition Facts

Active Time:25 minsTotal Time:35 minsServings:4

Active Time:25 mins

Active Time:

25 mins

Total Time:35 mins

Total Time:

35 mins

Servings:4

Servings:

4

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients¼cuplemon juice2tablespoonsextra-virgin olive oil4clovesgarlic, grated¼teaspoonsalt¼teaspoonground pepper1 ¼poundsjumbo raw shrimp, peeled and deveinedLemon wedges for serving

Cook Mode(Keep screen awake)

Ingredients

¼cuplemon juice

2tablespoonsextra-virgin olive oil

4clovesgarlic, grated

¼teaspoonsalt

¼teaspoonground pepper

1 ¼poundsjumbo raw shrimp, peeled and deveined

Lemon wedges for serving

Directions

Whisk lemon juice, oil, garlic, salt and pepper in a large nonreactive bowl. Add shrimp, stir to coat and let stand for 10 minutes, stirring once or twice.

Meanwhile, preheat grill to medium-high (or heat a grill pan over medium-high heat). Thread shrimp onto 4 (12-inch) metal skewers, leaving a little space between each shrimp. Discard the marinade.

Equipment

4 (12-inch) metal skewers

Originally appeared: EatingWell.com, July 2022

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Nutrition Facts(per serving)136Calories5gFat2gCarbs19gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.