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Photo:Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Active Time:15 minsTotal Time:35 minsServings:8 servingsJump to Nutrition Facts
Active Time:15 minsTotal Time:35 minsServings:8 servings
Active Time:15 mins
Active Time:
15 mins
Total Time:35 mins
Total Time:
35 mins
Servings:8 servings
Servings:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoongratedlemon zest3tablespoonslemon juice2tablespoonsextra-virgin olive oil2teaspoonsgratedgarlic1teaspoonfreshly ground pink peppercornsor 1/4 teaspoon ground black pepper, plus more for garnish1teaspoonsalt, divided1poundcenter-cutsalmon fillet,skinned and cut into 1-inch pieces1mediumlemon,cut into 8 wedges (optional)1tablespoonchoppedfresh flat-leaf parsley
Cook Mode(Keep screen awake)
Ingredients
1tablespoongratedlemon zest
3tablespoonslemon juice
2tablespoonsextra-virgin olive oil
2teaspoonsgratedgarlic
1teaspoonfreshly ground pink peppercornsor 1/4 teaspoon ground black pepper, plus more for garnish
1teaspoonsalt, divided
1poundcenter-cutsalmon fillet,skinned and cut into 1-inch pieces
1mediumlemon,cut into 8 wedges (optional)
1tablespoonchoppedfresh flat-leaf parsley
DirectionsWhisk lemon zest, lemon juice, oil, garlic, ground pepper and 3/4 teaspoon salt together in a medium nonreactive bowl until emulsified, about 30 seconds. Add salmon; toss until evenly coated. Let the salmon marinate, uncovered, at room temperature for 15 minutes.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi JuhlPosition oven rack 4 inches from heat source; preheat broiler. Line a broiler-safe baking sheet with foil. Arrange the salmon pieces in an even layer on the prepared baking sheet; drizzle the remaining marinade over the salmon. Sprinkle evenly with the remaining 1/4 teaspoon salt. Place lemon wedges on the baking sheet, if using.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi JuhlBroil until an instant-read thermometer inserted into the thickest portion registers 145°F, 5 to 7 minutes. Using tongs, transfer the salmon pieces to a serving platter. If using, squeeze the broiled lemon wedges over the salmon. Sprinkle with parsley. Garnish with additional ground pepper, if desired.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi JuhlEatingWell.com, December 2023
Directions
Whisk lemon zest, lemon juice, oil, garlic, ground pepper and 3/4 teaspoon salt together in a medium nonreactive bowl until emulsified, about 30 seconds. Add salmon; toss until evenly coated. Let the salmon marinate, uncovered, at room temperature for 15 minutes.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi JuhlPosition oven rack 4 inches from heat source; preheat broiler. Line a broiler-safe baking sheet with foil. Arrange the salmon pieces in an even layer on the prepared baking sheet; drizzle the remaining marinade over the salmon. Sprinkle evenly with the remaining 1/4 teaspoon salt. Place lemon wedges on the baking sheet, if using.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi JuhlBroil until an instant-read thermometer inserted into the thickest portion registers 145°F, 5 to 7 minutes. Using tongs, transfer the salmon pieces to a serving platter. If using, squeeze the broiled lemon wedges over the salmon. Sprinkle with parsley. Garnish with additional ground pepper, if desired.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Whisk lemon zest, lemon juice, oil, garlic, ground pepper and 3/4 teaspoon salt together in a medium nonreactive bowl until emulsified, about 30 seconds. Add salmon; toss until evenly coated. Let the salmon marinate, uncovered, at room temperature for 15 minutes.
Position oven rack 4 inches from heat source; preheat broiler. Line a broiler-safe baking sheet with foil. Arrange the salmon pieces in an even layer on the prepared baking sheet; drizzle the remaining marinade over the salmon. Sprinkle evenly with the remaining 1/4 teaspoon salt. Place lemon wedges on the baking sheet, if using.
Broil until an instant-read thermometer inserted into the thickest portion registers 145°F, 5 to 7 minutes. Using tongs, transfer the salmon pieces to a serving platter. If using, squeeze the broiled lemon wedges over the salmon. Sprinkle with parsley. Garnish with additional ground pepper, if desired.
EatingWell.com, December 2023
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Nutrition Facts(per serving)152Calories7gFat12gCarbs13gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
