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Photo:Photographer: Rachel Marek, Food Stylist: Holly Dressman, Prop Stylist: Gabriel Greco

Lemon-garlic-parmesan vinaigrette in a glass jar, with a garlic head on one side and lemon wedges on the other

Photographer: Rachel Marek, Food Stylist: Holly Dressman, Prop Stylist: Gabriel Greco

Active Time:10 minsTotal Time:10 minsServings:20 servingsJump to Nutrition Facts

Active Time:10 minsTotal Time:10 minsServings:20 servings

Active Time:10 mins

Active Time:

10 mins

Total Time:10 mins

Total Time:

Servings:20 servings

Servings:

20 servings

Jump to Nutrition Facts

The ingredients for the lemon-garlic-parmesan vinaigrette recipe

Cook Mode(Keep screen awake)Ingredients3/4cupextra-virgin olive oil5tablespoonsred-wine vinegar1/4cupgrated Parmesan cheese3tablespoonslemon juice1 1/2tablespoonsDijon mustard1clovegarlic, grated1/4teaspoonsaltGround pepper to taste

Cook Mode(Keep screen awake)

Ingredients

3/4cupextra-virgin olive oil

5tablespoonsred-wine vinegar

1/4cupgrated Parmesan cheese

3tablespoonslemon juice

1 1/2tablespoonsDijon mustard

1clovegarlic, grated

1/4teaspoonsalt

Ground pepper to taste

DirectionsCombine oil, vinegar, Parmesan, lemon juice, mustard, garlic, salt and pepper in a jar with a tight-fitting lid. Shake until well blended.Photographer: Rachel Marek, Food Stylist: Holly Dressman, Prop Stylist: Gabriel GrecoTo make aheadRefrigerate for up to 1 week. Shake well before serving.EatingWell.com, October 2023

Directions

Combine oil, vinegar, Parmesan, lemon juice, mustard, garlic, salt and pepper in a jar with a tight-fitting lid. Shake until well blended.Photographer: Rachel Marek, Food Stylist: Holly Dressman, Prop Stylist: Gabriel GrecoTo make aheadRefrigerate for up to 1 week. Shake well before serving.

Combine oil, vinegar, Parmesan, lemon juice, mustard, garlic, salt and pepper in a jar with a tight-fitting lid. Shake until well blended.

A hand shaking a glass jar with a metal lid, filled with the lemon-garlic-parmesan vinaigrette recipe

To make aheadRefrigerate for up to 1 week. Shake well before serving.

To make ahead

Refrigerate for up to 1 week. Shake well before serving.

EatingWell.com, October 2023

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Nutrition Facts(per serving)79Calories8gFat1gCarbs0gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.