Close
Photo: Will Dickey
Active Time:20 minsTotal Time:20 minsServings:6Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:6
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½poundsfresh green beans, trimmed1tablespoonextra-virgin olive oil1tablespoonunsalted butter¼cupfinely chopped shallot2tablespoonsfinely chopped garlic2teaspoonsgrated lemon zest2tablespoonslemon juice½teaspoonsalt¼teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
1 ½poundsfresh green beans, trimmed
1tablespoonextra-virgin olive oil
1tablespoonunsalted butter
¼cupfinely chopped shallot
2tablespoonsfinely chopped garlic
2teaspoonsgrated lemon zest
2tablespoonslemon juice
½teaspoonsalt
¼teaspoonground pepper
DirectionsBring a large pot of water to a boil over high heat. Prepare a large bowl of ice water. Add beans to the boiling water; boil for 3 minutes. Drain the beans and immediately transfer to the ice water; let stand for 2 minutes. Drain well and pat dry with paper towels.Heat oil and butter in a large skillet over medium-high heat. Add shallot; cook, stirring often, until softened, 3 to 4 minutes. Add the beans and garlic; cook, stirring often, until the beans are tender-crisp, about 4 minutes. Remove from heat; stir in lemon zest, lemon juice, salt and pepper. Serve immediately.Originally appeared: EatingWell.com, August 2021
Directions
Bring a large pot of water to a boil over high heat. Prepare a large bowl of ice water. Add beans to the boiling water; boil for 3 minutes. Drain the beans and immediately transfer to the ice water; let stand for 2 minutes. Drain well and pat dry with paper towels.Heat oil and butter in a large skillet over medium-high heat. Add shallot; cook, stirring often, until softened, 3 to 4 minutes. Add the beans and garlic; cook, stirring often, until the beans are tender-crisp, about 4 minutes. Remove from heat; stir in lemon zest, lemon juice, salt and pepper. Serve immediately.
Bring a large pot of water to a boil over high heat. Prepare a large bowl of ice water. Add beans to the boiling water; boil for 3 minutes. Drain the beans and immediately transfer to the ice water; let stand for 2 minutes. Drain well and pat dry with paper towels.
Heat oil and butter in a large skillet over medium-high heat. Add shallot; cook, stirring often, until softened, 3 to 4 minutes. Add the beans and garlic; cook, stirring often, until the beans are tender-crisp, about 4 minutes. Remove from heat; stir in lemon zest, lemon juice, salt and pepper. Serve immediately.
Originally appeared: EatingWell.com, August 2021
Rate ItPrint
Nutrition Facts(per serving)94Calories5gFat10gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
