Close
Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Active Time:15 minsTotal Time:1 hr 10 minsServings:18Jump to Nutrition Facts
Active Time:15 minsTotal Time:1 hr 10 minsServings:18
Active Time:15 mins
Active Time:
15 mins
Total Time:1 hr 10 mins
Total Time:
1 hr 10 mins
Servings:18
Servings:
18
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1/2cuphoney1/3cupmelted unrefined coconut oilorolive oil2teaspoonslemon extract3/4teaspoonsalt1/8teaspoonground cinnamon(optional)3cupsold-fashioned rolled oats1cupsliveredraw almonds1/2cuprawpepitas3tablespoonsflaxmeal1/2cupunsweetened shredded coconut1tablespoongrated lemon zest(from2lemons)1 1/2cupsunsweetened dried blueberries
Cook Mode(Keep screen awake)
Ingredients
1/2cuphoney
1/3cupmelted unrefined coconut oilorolive oil
2teaspoonslemon extract
3/4teaspoonsalt
1/8teaspoonground cinnamon(optional)
3cupsold-fashioned rolled oats
1cupsliveredraw almonds
1/2cuprawpepitas
3tablespoonsflaxmeal
1/2cupunsweetened shredded coconut
1tablespoongrated lemon zest(from2lemons)
1 1/2cupsunsweetened dried blueberries
DirectionsPreheat oven to 300°F. Line a large rimmed baking sheet with parchment paper. Whisk honey, oil, lemon extract, salt and cinnamon (if using) together in a large bowl. Add oats, almonds, pepitas and flaxmeal; toss until completely coated. Spread the mixture on the prepared pan and press into an even layer.Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla MontielBake, without stirring, for 30 minutes. Sprinkle with coconut and continue baking until golden, about 10 minutes more. Remove from oven. Sprinkle with lemon zest and dried blueberries, pressing them gently into the granola.Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla MontielLet the granola cool completely, undisturbed, about 30 minutes (the granola will further crisp up as it cools). Break into pieces before serving.To make aheadStore in an airtight container at room temperature for 1 month or in a sealed freezer bag in the freezer for up to 3 months.Nutrition InformationServing Size: scant 1/2 cupCalories 226, Fat 11g, Saturated Fat 6g, Cholesterol 0mg, Carbohydrates 28g, Total Sugars 13g, Added Sugars 8g, Protein 5g, Fiber 4g, Sodium 99mg, Potassium 142mgEatingWell.com, July 2024
Directions
Preheat oven to 300°F. Line a large rimmed baking sheet with parchment paper. Whisk honey, oil, lemon extract, salt and cinnamon (if using) together in a large bowl. Add oats, almonds, pepitas and flaxmeal; toss until completely coated. Spread the mixture on the prepared pan and press into an even layer.Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla MontielBake, without stirring, for 30 minutes. Sprinkle with coconut and continue baking until golden, about 10 minutes more. Remove from oven. Sprinkle with lemon zest and dried blueberries, pressing them gently into the granola.Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla MontielLet the granola cool completely, undisturbed, about 30 minutes (the granola will further crisp up as it cools). Break into pieces before serving.To make aheadStore in an airtight container at room temperature for 1 month or in a sealed freezer bag in the freezer for up to 3 months.Nutrition InformationServing Size: scant 1/2 cupCalories 226, Fat 11g, Saturated Fat 6g, Cholesterol 0mg, Carbohydrates 28g, Total Sugars 13g, Added Sugars 8g, Protein 5g, Fiber 4g, Sodium 99mg, Potassium 142mg
Preheat oven to 300°F. Line a large rimmed baking sheet with parchment paper. Whisk honey, oil, lemon extract, salt and cinnamon (if using) together in a large bowl. Add oats, almonds, pepitas and flaxmeal; toss until completely coated. Spread the mixture on the prepared pan and press into an even layer.
Bake, without stirring, for 30 minutes. Sprinkle with coconut and continue baking until golden, about 10 minutes more. Remove from oven. Sprinkle with lemon zest and dried blueberries, pressing them gently into the granola.
Let the granola cool completely, undisturbed, about 30 minutes (the granola will further crisp up as it cools). Break into pieces before serving.
To make aheadStore in an airtight container at room temperature for 1 month or in a sealed freezer bag in the freezer for up to 3 months.
To make ahead
Store in an airtight container at room temperature for 1 month or in a sealed freezer bag in the freezer for up to 3 months.
Nutrition InformationServing Size: scant 1/2 cupCalories 226, Fat 11g, Saturated Fat 6g, Cholesterol 0mg, Carbohydrates 28g, Total Sugars 13g, Added Sugars 8g, Protein 5g, Fiber 4g, Sodium 99mg, Potassium 142mg
Nutrition Information
Serving Size: scant 1/2 cupCalories 226, Fat 11g, Saturated Fat 6g, Cholesterol 0mg, Carbohydrates 28g, Total Sugars 13g, Added Sugars 8g, Protein 5g, Fiber 4g, Sodium 99mg, Potassium 142mg
Serving Size: scant 1/2 cup
Calories 226, Fat 11g, Saturated Fat 6g, Cholesterol 0mg, Carbohydrates 28g, Total Sugars 13g, Added Sugars 8g, Protein 5g, Fiber 4g, Sodium 99mg, Potassium 142mg
EatingWell.com, July 2024
Rate ItPrint
Nutrition Facts(per serving)229Calories12gFat29gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
