Active Time:10 minsTotal Time:1 hrServings:12Jump to Nutrition Facts
Active Time:10 minsTotal Time:1 hrServings:12
Active Time:10 mins
Active Time:
10 mins
Total Time:1 hr
Total Time:
1 hr
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1(16 ounce) packagefrozen blueberries, thawed3tablespoonslight brown sugarZest of 1 lemon1boxorganic yellow cake mix, such as Miss Jones Baking Co.¾cuplow-fat milk¼cupcanola oil or other neutral oil4tablespoonsbutter, melted3tablespoonslemon juiceConfectioners' sugar for dusting (optional)
Cook Mode(Keep screen awake)
Ingredients
1(16 ounce) packagefrozen blueberries, thawed
3tablespoonslight brown sugar
Zest of 1 lemon
1boxorganic yellow cake mix, such as Miss Jones Baking Co.
¾cuplow-fat milk
¼cupcanola oil or other neutral oil
4tablespoonsbutter, melted
3tablespoonslemon juice
Confectioners' sugar for dusting (optional)
Directions
Combine blueberries, brown sugar and lemon zest in the prepared baking dish.
Stir cake mix, milk, oil, butter and lemon juice together in a medium bowl. Spread the batter over the berry mixture. Bake until golden on top and firm to the touch, about 40 minutes. Let cool for 10 minutes before serving.
Brie Passano
Originally appeared: EatingWell.com, May 2021
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Nutrition Facts(per serving)259Calories8gFat46gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
