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Photo: Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
Active Time:15 minsTotal Time:2 hrs 40 minsServings:9Jump to Nutrition Facts
Active Time:15 minsTotal Time:2 hrs 40 minsServings:9
Active Time:15 mins
Active Time:
15 mins
Total Time:2 hrs 40 mins
Total Time:
2 hrs 40 mins
Servings:9
Servings:
9
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ¼cupsgraham cracker crumbs4tablespoonssalted butter, melted1tablespoongranulated sugarZest of 1 lemon, divided1(14 ounce) cansweetened condensed milk½cuplemon juice1largeegg1cupfresh blueberries
Cook Mode(Keep screen awake)
Ingredients
1 ¼cupsgraham cracker crumbs
4tablespoonssalted butter, melted
1tablespoongranulated sugar
Zest of 1 lemon, divided
1(14 ounce) cansweetened condensed milk
½cuplemon juice
1largeegg
1cupfresh blueberries
DirectionsPreheat oven to 350°F. Coat an 8-inch-square baking pan with cooking spray.Stir graham cracker crumbs, butter, sugar and half the lemon zest together in a medium bowl. Press the mixture firmly and evenly into the prepared pan. Bake until lightly browned around the edges, about 10 minutes. Let cool in the pan on a wire rack for at least 10 minutes.Meanwhile, thoroughly whisk condensed milk, lemon juice, egg and the remaining lemon zest together in a medium bowl. Stir in blueberries. Pour the filling evenly over the baked crust. Bake until set, 16 to 18 minutes. Let cool at room temperature for 1 hour. Cover and refrigerate for at least 1 hour more.Originally appeared: EatingWell.com, February 2022; updated April 2023
Directions
Preheat oven to 350°F. Coat an 8-inch-square baking pan with cooking spray.Stir graham cracker crumbs, butter, sugar and half the lemon zest together in a medium bowl. Press the mixture firmly and evenly into the prepared pan. Bake until lightly browned around the edges, about 10 minutes. Let cool in the pan on a wire rack for at least 10 minutes.Meanwhile, thoroughly whisk condensed milk, lemon juice, egg and the remaining lemon zest together in a medium bowl. Stir in blueberries. Pour the filling evenly over the baked crust. Bake until set, 16 to 18 minutes. Let cool at room temperature for 1 hour. Cover and refrigerate for at least 1 hour more.
Preheat oven to 350°F. Coat an 8-inch-square baking pan with cooking spray.
Stir graham cracker crumbs, butter, sugar and half the lemon zest together in a medium bowl. Press the mixture firmly and evenly into the prepared pan. Bake until lightly browned around the edges, about 10 minutes. Let cool in the pan on a wire rack for at least 10 minutes.
Meanwhile, thoroughly whisk condensed milk, lemon juice, egg and the remaining lemon zest together in a medium bowl. Stir in blueberries. Pour the filling evenly over the baked crust. Bake until set, 16 to 18 minutes. Let cool at room temperature for 1 hour. Cover and refrigerate for at least 1 hour more.
Originally appeared: EatingWell.com, February 2022; updated April 2023
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Nutrition Facts(per serving)273Calories11gFat40gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
