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Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
Active Time:5 minsTotal Time:5 minsServings:28Jump to Nutrition Facts
Active Time:5 minsTotal Time:5 minsServings:28
Active Time:5 mins
Active Time:
5 mins
Total Time:5 mins
Total Time:
Servings:28
Servings:
28
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2large egg yolks, at room temperature1large egg, at room temperature1tablespoongrated lemon zest, grated with a microplane2tablespoonslemon juice½smallclove garlic, grated with a microplane1 ½teaspoonswhite-wine vinegar1teaspoondry mustard½teaspoonsalt⅛teaspoonground pepper½cupcanola oil½cupextra-virgin olive oil
Cook Mode(Keep screen awake)
Ingredients
2large egg yolks, at room temperature
1large egg, at room temperature
1tablespoongrated lemon zest, grated with a microplane
2tablespoonslemon juice
½smallclove garlic, grated with a microplane
1 ½teaspoonswhite-wine vinegar
1teaspoondry mustard
½teaspoonsalt
⅛teaspoonground pepper
½cupcanola oil
½cupextra-virgin olive oil
DirectionsPlace egg yolks, egg, lemon zest, lemon juice, garlic, vinegar, mustard, salt and pepper in a food processor or blender; process on high speed until smooth, about 1 minute. With the processor running, slowly pour canola oil and olive oil through the chute, processing until combined and thickened, about 3 minutes.Photographer: Jen Causey, Food Stylist: Emily Nabors HallTo make aheadRefrigerate in an airtight container for up to 3 days. Stir well before serving.Originally appeared: EatingWell.com, April 2023
Directions
Place egg yolks, egg, lemon zest, lemon juice, garlic, vinegar, mustard, salt and pepper in a food processor or blender; process on high speed until smooth, about 1 minute. With the processor running, slowly pour canola oil and olive oil through the chute, processing until combined and thickened, about 3 minutes.Photographer: Jen Causey, Food Stylist: Emily Nabors HallTo make aheadRefrigerate in an airtight container for up to 3 days. Stir well before serving.
Place egg yolks, egg, lemon zest, lemon juice, garlic, vinegar, mustard, salt and pepper in a food processor or blender; process on high speed until smooth, about 1 minute. With the processor running, slowly pour canola oil and olive oil through the chute, processing until combined and thickened, about 3 minutes.
To make ahead
Refrigerate in an airtight container for up to 3 days. Stir well before serving.
Originally appeared: EatingWell.com, April 2023
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Nutrition Facts(per serving)77Calories9gFat1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
