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Photo: Photography / Caitlin Bensel, Styling / Ruth Blackburn
Active Time:30 minsTotal Time:1 hrServings:8Jump to Nutrition Facts
Active Time:30 minsTotal Time:1 hrServings:8
Active Time:30 mins
Active Time:
30 mins
Total Time:1 hr
Total Time:
1 hr
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½cupschopped roasted turkey breast, leg, thigh or a mix1 ½cupsleftover cornbread stuffing1cupchopped cooked green beans, carrots and/or peas¼cupwhole-berry cranberry sauce1(17.3 ounce) packagefrozen puff pastry sheets, thawedAll-purpose flour for dusting and rolling1large egg, lightly beaten
Cook Mode(Keep screen awake)
Ingredients
1 ½cupschopped roasted turkey breast, leg, thigh or a mix
1 ½cupsleftover cornbread stuffing
1cupchopped cooked green beans, carrots and/or peas
¼cupwhole-berry cranberry sauce
1(17.3 ounce) packagefrozen puff pastry sheets, thawed
All-purpose flour for dusting and rolling
1large egg, lightly beaten
DirectionsPosition racks in upper and lower thirds of oven; preheat to 400°F. Line 2 rimmed baking sheets with parchment paper. Combine turkey, stuffing, green beans (and/or carrots or peas) and cranberry sauce in a medium bowl.Roll 1 pastry sheet into a 12-inch square on a lightly floured work surface; cut into 4 (6-inch) squares. Divide half of the turkey mixture evenly among the centers of the squares (about 1/2 cup each); slightly flatten the mixture on each square. Brush the edges of each square with some beaten egg and fold 1 corner of each square over to form a triangle, stretching the pastry to fit, if needed. Press the edges with a fork to seal. Arrange the pies on 1 of the prepared baking sheets. Freeze for 10 minutes. Repeat the process with the remaining pastry sheet, turkey mixture and some of the beaten egg; reserve the remaining beaten egg.Remove the chilled pies from the freezer. Brush with the remaining beaten egg; cut 3 (3/4-inch) vents into each pie top. Bake until golden brown, 20 to 25 minutes, rotating the pans top to bottom after about 10 minutes. Let cool on the pans for 5 minutes before serving.Equipment:Parchment paperOriginally appeared: EatingWell.com, November 2021
Directions
Position racks in upper and lower thirds of oven; preheat to 400°F. Line 2 rimmed baking sheets with parchment paper. Combine turkey, stuffing, green beans (and/or carrots or peas) and cranberry sauce in a medium bowl.Roll 1 pastry sheet into a 12-inch square on a lightly floured work surface; cut into 4 (6-inch) squares. Divide half of the turkey mixture evenly among the centers of the squares (about 1/2 cup each); slightly flatten the mixture on each square. Brush the edges of each square with some beaten egg and fold 1 corner of each square over to form a triangle, stretching the pastry to fit, if needed. Press the edges with a fork to seal. Arrange the pies on 1 of the prepared baking sheets. Freeze for 10 minutes. Repeat the process with the remaining pastry sheet, turkey mixture and some of the beaten egg; reserve the remaining beaten egg.Remove the chilled pies from the freezer. Brush with the remaining beaten egg; cut 3 (3/4-inch) vents into each pie top. Bake until golden brown, 20 to 25 minutes, rotating the pans top to bottom after about 10 minutes. Let cool on the pans for 5 minutes before serving.Equipment:Parchment paper
Position racks in upper and lower thirds of oven; preheat to 400°F. Line 2 rimmed baking sheets with parchment paper. Combine turkey, stuffing, green beans (and/or carrots or peas) and cranberry sauce in a medium bowl.
Roll 1 pastry sheet into a 12-inch square on a lightly floured work surface; cut into 4 (6-inch) squares. Divide half of the turkey mixture evenly among the centers of the squares (about 1/2 cup each); slightly flatten the mixture on each square. Brush the edges of each square with some beaten egg and fold 1 corner of each square over to form a triangle, stretching the pastry to fit, if needed. Press the edges with a fork to seal. Arrange the pies on 1 of the prepared baking sheets. Freeze for 10 minutes. Repeat the process with the remaining pastry sheet, turkey mixture and some of the beaten egg; reserve the remaining beaten egg.
Remove the chilled pies from the freezer. Brush with the remaining beaten egg; cut 3 (3/4-inch) vents into each pie top. Bake until golden brown, 20 to 25 minutes, rotating the pans top to bottom after about 10 minutes. Let cool on the pans for 5 minutes before serving.
Equipment:
Parchment paper
Originally appeared: EatingWell.com, November 2021
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Nutrition Facts(per serving)371Calories19gFat42gCarbs14gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
