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Prep Time:5 minsTotal Time:5 minsServings:4Yield:4 servingsJump to Nutrition Facts
Prep Time:5 minsTotal Time:5 minsServings:4Yield:4 servings
Prep Time:5 mins
Prep Time:
5 mins
Total Time:5 mins
Total Time:
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
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Ingredients
2cupstorn romaine lettuce
½cupthinly sliced red onion
½cupthinly sliced fresh mushrooms
3tablespoonsbalsamic vinegar
1tablespoonolive oil
Directions
Originally appeared: Diabetic Living Magazine
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Nutrition Facts(per serving)60Calories4gFat6gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
