Close
Photo:Getty Images
Getty Images
My mom never served a sandwich without including a side of potato chips. It provided the perfect salty crunch to counter my soft turkey sandwich on white bread. Looking back on it now through the lens of a dietitian, that meal was likely one of the saltiest we ate. The combined sodium content of the bread, lunch meat and chips came out to around 900 milligrams for the meal. That’s a hefty price tag considering TheWorld Health Organization (WHO)recommends consuming less than 2,000 milligrams ofsodiumper day—for adults! Luckily, standards regarding the sodium content of our foods are changing. One company attempting those positive changes is PepsiCo and they’re setting their sights on my beloved chips.
What’s the Problem With Salt?
Salt on its own is fantastic for bolstering flavor, andsodium(in moderation) is a mineral that’s essential for our bodies to thrive. It’s been a beloved ingredient for centuries since it acts as a preservative and boosts the natural deliciousness of food. The problem is that within recent history, we’ve over-saturated many of our convenience foods with it. We’ve done this to help maximize shelf-life of these foods, but also to please palates. That comes with a health cost.Excessiveintake of sodium can lead to high blood pressure, heart disease and stroke. And most Americans—nearly90 percent—regularly eat too much of it.
What PepsiCo Is Doing About It
How Will That Affect Taste?
If you do the math, the difference is only 30 milligrams—remember, it’s only a 15 percent reduction. That’s equivalent to about 0.01 teaspoons of salt. While I haven’t tasted the chips to confirm, I’m guessing you won’t notice a significant difference in flavor, if at all. That’s great news for potato chip lovers, and also for those looking to enjoy their favorite snacks while eating in a way that supports their heart health.
The Bottom Line
As a registered dietitian and health professional, I appreciate that some large corporations are making changes to help their products support a healthy eating pattern and I hope more follow suit. René Lammers, Executive Vice President and Chief Science Officer for PepsiCo, agrees saying in thepress releasethat “An industrywide approach is necessary to meaningfully reduce sodium intake and introduce important sources of nutrition to help diversify diets. And it’s important for us to take a leadership position to help be a catalyst for change.” I applaud these positive steps and hope that we, as consumers, can continue to push companies to do more and continue to hold them accountable.
Up Next:There’s a New Diet on the Rise That Can Lower Cholesterol up to 30%, Research Shows
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
Tell us why!
