Close
Photo: Photographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea Zimmer
Active Time:15 minsTotal Time:45 minsServings:8Jump to Nutrition Facts
Active Time:15 minsTotal Time:45 minsServings:8
Active Time:15 mins
Active Time:
15 mins
Total Time:45 mins
Total Time:
45 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cupgranulated sugar4cupswater, divided2tablespoonsdried lavender, plus more for garnish2cupsfresh lemon juice (from 12 large lemons)¼teaspoonsaltIce for serving
Cook Mode(Keep screen awake)
Ingredients
½cupgranulated sugar
4cupswater, divided
2tablespoonsdried lavender, plus more for garnish
2cupsfresh lemon juice (from 12 large lemons)
¼teaspoonsalt
Ice for serving
DirectionsCombine sugar and 1 cup water in a small saucepan over medium heat. Cook, stirring occasionally, until the sugar dissolves, about 5 minutes. Remove from heat and stir in lavender. Let stand until the flavors meld and the mixture cools, about 30 minutes. Strain the mixture through a fine-mesh sieve; discard the lavender.Transfer the lavender syrup to a large pitcher. Add lemon juice, salt and the remaining 3 cups water; stir well to combine.Divide the lemonade among 8 ice-filled glasses. Garnish with additional lavender, if desired.Originally appeared: EatingWell.com, April 2022
Directions
Combine sugar and 1 cup water in a small saucepan over medium heat. Cook, stirring occasionally, until the sugar dissolves, about 5 minutes. Remove from heat and stir in lavender. Let stand until the flavors meld and the mixture cools, about 30 minutes. Strain the mixture through a fine-mesh sieve; discard the lavender.Transfer the lavender syrup to a large pitcher. Add lemon juice, salt and the remaining 3 cups water; stir well to combine.Divide the lemonade among 8 ice-filled glasses. Garnish with additional lavender, if desired.
Combine sugar and 1 cup water in a small saucepan over medium heat. Cook, stirring occasionally, until the sugar dissolves, about 5 minutes. Remove from heat and stir in lavender. Let stand until the flavors meld and the mixture cools, about 30 minutes. Strain the mixture through a fine-mesh sieve; discard the lavender.
Transfer the lavender syrup to a large pitcher. Add lemon juice, salt and the remaining 3 cups water; stir well to combine.
Divide the lemonade among 8 ice-filled glasses. Garnish with additional lavender, if desired.
Originally appeared: EatingWell.com, April 2022
Rate ItPrint
Nutrition Facts(per serving)62Calories17gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
