Title:Writer
Location:Birmingham, Alabama
Education:B.A. in Journalism with minors in Food & Nutrition and Literature, The University of Alabama
Experience
Lauren Wicks has been a writer and editor since 2022. She previously worked as an editorial fellow at CookingLight.com. Lauren’s work has been featured across a host of respected national media brands.
Lauren fell in love with journalism while working at The University of Alabama’s student newspaper as an extracurricular activity. As a lifelong lover of language and literature, she pivoted her career aspirations from becoming a dietitian to a food writer and graduated with a degree in journalism and minors in food & nutrition and literature.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
