Title:Contributing WriterEducation:Middle Tennessee State University, Emerson CollegeLocation:Los Angeles, CaliforniaExpertise:Recipe development, quick meals, bakingLaurel Randolph is a senior editor at Simply Recipes. She also edits food content and recipes on The Spruce Eats and regularly develops and tests recipes for various outlets. Laurel is the author of five cookbooks, including the bestseller The Instant Pot Electric Cookbook and The Unofficial Simpsons Cookbook. Her work has appeared in publications including EatingWell, Serious Eats, Food52, Eaten, Insider and Paste. Laurel also teaches classes for the Instant Pot and writes a Simpsons-themed recipe blog called The Joy of Cooking Milhouse.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Middle Tennessee State University, Emerson CollegeLocation:Los Angeles, CaliforniaExpertise:Recipe development, quick meals, baking
Title:Contributing Writer
Education:Middle Tennessee State University, Emerson College
Location:Los Angeles, California
Expertise:Recipe development, quick meals, baking
Laurel Randolph is a senior editor at Simply Recipes. She also edits food content and recipes on The Spruce Eats and regularly develops and tests recipes for various outlets. Laurel is the author of five cookbooks, including the bestseller The Instant Pot Electric Cookbook and The Unofficial Simpsons Cookbook. Her work has appeared in publications including EatingWell, Serious Eats, Food52, Eaten, Insider and Paste. Laurel also teaches classes for the Instant Pot and writes a Simpsons-themed recipe blog called The Joy of Cooking Milhouse.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
