Title:Contributing WriterLocation:Dallas, TexasExpertise:Health and wellness, health care, healthy eatingLaura Beil is a recipient of the Victor Cohn Prize for Medical Science Reporting and numerous other awards, including being a two-time finalist for a National Magazine Award and two-time winner of a Gracie Award.A former medical reporter for The Dallas Morning News, her work has appeared in The New York Times, ProPublica, Cosmopolitan, Reader’s Digest, Texas Monthly, Men’s Health and Science News. She has reported and hosted the podcasts Exposed, Dr. Death, The Vaping Fix and Bad Batch.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterLocation:Dallas, TexasExpertise:Health and wellness, health care, healthy eating
Title:Contributing Writer
Location:Dallas, Texas
Expertise:Health and wellness, health care, healthy eating
Laura Beil is a recipient of the Victor Cohn Prize for Medical Science Reporting and numerous other awards, including being a two-time finalist for a National Magazine Award and two-time winner of a Gracie Award.A former medical reporter for The Dallas Morning News, her work has appeared in The New York Times, ProPublica, Cosmopolitan, Reader’s Digest, Texas Monthly, Men’s Health and Science News. She has reported and hosted the podcasts Exposed, Dr. Death, The Vaping Fix and Bad Batch.
Laura Beil is a recipient of the Victor Cohn Prize for Medical Science Reporting and numerous other awards, including being a two-time finalist for a National Magazine Award and two-time winner of a Gracie Award.
A former medical reporter for The Dallas Morning News, her work has appeared in The New York Times, ProPublica, Cosmopolitan, Reader’s Digest, Texas Monthly, Men’s Health and Science News. She has reported and hosted the podcasts Exposed, Dr. Death, The Vaping Fix and Bad Batch.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
