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Photo: Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely
Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts
Active Time:25 minsTotal Time:25 minsServings:4
Active Time:25 mins
Active Time:
25 mins
Total Time:25 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1medium cucumber, halved crosswise½cupplain whole-milk strained yogurt (such as Greek-style)1tablespoonchopped fresh dill1teaspoonlemon juice½teaspoongrated garlic¾teaspoonsalt, divided1poundground lamb1teaspoononion powder½teaspoongarlic powder½teaspoondried oregano½teaspoonground pepper1tablespoonextra-virgin olive oil1(7.1-ounce) packagemini naanormini pitas (such as Stonefire), toasted1plum tomato, thinly sliced crosswise¼cupthinly sliced red onion
Cook Mode(Keep screen awake)
Ingredients
1medium cucumber, halved crosswise
½cupplain whole-milk strained yogurt (such as Greek-style)
1tablespoonchopped fresh dill
1teaspoonlemon juice
½teaspoongrated garlic
¾teaspoonsalt, divided
1poundground lamb
1teaspoononion powder
½teaspoongarlic powder
½teaspoondried oregano
½teaspoonground pepper
1tablespoonextra-virgin olive oil
1(7.1-ounce) packagemini naanormini pitas (such as Stonefire), toasted
1plum tomato, thinly sliced crosswise
¼cupthinly sliced red onion
DirectionsThinly slice 1 cucumber half; set aside. Peel and grate the remaining cucumber half; place in a medium bowl. Add yogurt, dill, lemon juice, garlic and 1/4 teaspoon salt to the grated cucumber; stir to combine. Cover and refrigerate until ready to serve.Mix lamb, onion powder, garlic powder, oregano, pepper and the remaining 1/2 teaspoon salt together in a large bowl until fully combined. Shape the mixture into 4 (1/4-inch-thick) patties.Heat oil in a large nonstick skillet over medium-high heat. Cook the patties until browned on both sides, 3 to 4 minutes per side for medium. Transfer the patties to a cutting board and cut in half.Lay mini naans (or pitas) on a cutting board and spread 3 tablespoons cucumber sauce onto each. Top with lamb patties, tomato, onion and the sliced cucumber.Originally appeared: EatingWell.com, February 2022
Directions
Thinly slice 1 cucumber half; set aside. Peel and grate the remaining cucumber half; place in a medium bowl. Add yogurt, dill, lemon juice, garlic and 1/4 teaspoon salt to the grated cucumber; stir to combine. Cover and refrigerate until ready to serve.Mix lamb, onion powder, garlic powder, oregano, pepper and the remaining 1/2 teaspoon salt together in a large bowl until fully combined. Shape the mixture into 4 (1/4-inch-thick) patties.Heat oil in a large nonstick skillet over medium-high heat. Cook the patties until browned on both sides, 3 to 4 minutes per side for medium. Transfer the patties to a cutting board and cut in half.Lay mini naans (or pitas) on a cutting board and spread 3 tablespoons cucumber sauce onto each. Top with lamb patties, tomato, onion and the sliced cucumber.
Thinly slice 1 cucumber half; set aside. Peel and grate the remaining cucumber half; place in a medium bowl. Add yogurt, dill, lemon juice, garlic and 1/4 teaspoon salt to the grated cucumber; stir to combine. Cover and refrigerate until ready to serve.
Mix lamb, onion powder, garlic powder, oregano, pepper and the remaining 1/2 teaspoon salt together in a large bowl until fully combined. Shape the mixture into 4 (1/4-inch-thick) patties.
Heat oil in a large nonstick skillet over medium-high heat. Cook the patties until browned on both sides, 3 to 4 minutes per side for medium. Transfer the patties to a cutting board and cut in half.
Lay mini naans (or pitas) on a cutting board and spread 3 tablespoons cucumber sauce onto each. Top with lamb patties, tomato, onion and the sliced cucumber.
Originally appeared: EatingWell.com, February 2022
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Nutrition Facts(per serving)441Calories23gFat30gCarbs28gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
