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Prep Time:10 minsAdditional Time:1 hr 20 minsTotal Time:1 hr 30 minsServings:3Yield:2 cupsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:1 hr 20 minsTotal Time:1 hr 30 minsServings:3Yield:2 cups
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:1 hr 20 mins
Additional Time:
1 hr 20 mins
Total Time:1 hr 30 mins
Total Time:
1 hr 30 mins
Servings:3
Servings:
3
Yield:2 cups
Yield:
2 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8ounceskumquats1 ¼cupswater¼cupsugar¾cuptequila½cuplime juice¼cupGrand Marnier
Cook Mode(Keep screen awake)
Ingredients
8ounceskumquats
1 ¼cupswater
¼cupsugar
¾cuptequila
½cuplime juice
¼cupGrand Marnier
DirectionsCombine kumquats and water in a blender and puree until mostly smooth. Pour the mixture through a fine-mesh sieve into a medium saucepan, pressing on the solids to extract as much liquid as possible. Add sugar and bring to a boil over high heat. Reduce heat to a simmer and cook, stirring occasionally, until thick and syrupy, 20 to 25 minutes. Let cool to room temperature, about 15 minutes, then refrigerate until cold, about 1 hour.Mix tequila, lime juice and Grand Marnier with 1/3 cup of the kumquat reduction. Serve over ice in salt-rimmed glasses, if desired.TipsTo make ahead: Refrigerate kumquat reduction (Step 1) for up to 3 days.Originally appeared: EatingWell Magazine, March 2019
Directions
Combine kumquats and water in a blender and puree until mostly smooth. Pour the mixture through a fine-mesh sieve into a medium saucepan, pressing on the solids to extract as much liquid as possible. Add sugar and bring to a boil over high heat. Reduce heat to a simmer and cook, stirring occasionally, until thick and syrupy, 20 to 25 minutes. Let cool to room temperature, about 15 minutes, then refrigerate until cold, about 1 hour.Mix tequila, lime juice and Grand Marnier with 1/3 cup of the kumquat reduction. Serve over ice in salt-rimmed glasses, if desired.TipsTo make ahead: Refrigerate kumquat reduction (Step 1) for up to 3 days.
Combine kumquats and water in a blender and puree until mostly smooth. Pour the mixture through a fine-mesh sieve into a medium saucepan, pressing on the solids to extract as much liquid as possible. Add sugar and bring to a boil over high heat. Reduce heat to a simmer and cook, stirring occasionally, until thick and syrupy, 20 to 25 minutes. Let cool to room temperature, about 15 minutes, then refrigerate until cold, about 1 hour.
Mix tequila, lime juice and Grand Marnier with 1/3 cup of the kumquat reduction. Serve over ice in salt-rimmed glasses, if desired.
Tips
To make ahead: Refrigerate kumquat reduction (Step 1) for up to 3 days.
Originally appeared: EatingWell Magazine, March 2019
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Nutrition Facts(per serving)208Calories14gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
