Title:Contributing WriterEducation:Auburn UniversityLocation:Orlando, FloridaExpertise:Health communication, sports nutrition, eating disordersKristina LaRue is a registered dietitian with particular expertise in eating disorders and sports nutrition. She has worked for the Arnold Palmer Hospital for Children and as a consulting sports dietitian for the Orlando Magic and University of Central Florida Athletics, and in private practice seeing clients with eating disorders. Kristina now works as a consultant to food brands while parenting her two sons and running Love & Zest, a recipe and wellness blog.B.S. in Nutrition and Dietetics, Auburn UniversityEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Auburn UniversityLocation:Orlando, FloridaExpertise:Health communication, sports nutrition, eating disorders
Title:Contributing Writer
Education:Auburn University
Location:Orlando, Florida
Expertise:Health communication, sports nutrition, eating disorders
Kristina LaRue is a registered dietitian with particular expertise in eating disorders and sports nutrition. She has worked for the Arnold Palmer Hospital for Children and as a consulting sports dietitian for the Orlando Magic and University of Central Florida Athletics, and in private practice seeing clients with eating disorders. Kristina now works as a consultant to food brands while parenting her two sons and running Love & Zest, a recipe and wellness blog.
B.S. in Nutrition and Dietetics, Auburn University
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
