Title:Contributing WriterEducation:George Washington University, American UniversityLocation:Denver, ColoradoExpertise:Nutrition, wellness, health communicationsKristin Kirkpatrick is president and CEO of KAK Nutrition Consulting and was previously lead dietitian at the Cleveland Clinic Department of Wellness & Preventive Medicine. She is the author of Skinny Liver and Regenerative Health and a contributing writer to EatingWell, Today, Costco Connection and Cleveland Clinic Essentials. Kristin has provided expert advice on nutrition to outlets including Women’s Health, Martha Stewart Living, Runner’s World, Time, The Today Show, Dr. Oz, NBC Nightly News, The New York Times and the Wall Street Journal. Her own show, The New Rules of Food, aired nationally on PBS in 2017.B.A. in Political Science, George Washington UniversityM.S. in Health Promotion Management, American UniversityEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:George Washington University, American UniversityLocation:Denver, ColoradoExpertise:Nutrition, wellness, health communications
Title:Contributing Writer
Education:George Washington University, American University
Location:Denver, Colorado
Expertise:Nutrition, wellness, health communications
Kristin Kirkpatrick is president and CEO of KAK Nutrition Consulting and was previously lead dietitian at the Cleveland Clinic Department of Wellness & Preventive Medicine. She is the author of Skinny Liver and Regenerative Health and a contributing writer to EatingWell, Today, Costco Connection and Cleveland Clinic Essentials. Kristin has provided expert advice on nutrition to outlets including Women’s Health, Martha Stewart Living, Runner’s World, Time, The Today Show, Dr. Oz, NBC Nightly News, The New York Times and the Wall Street Journal. Her own show, The New Rules of Food, aired nationally on PBS in 2017.
B.A. in Political Science, George Washington UniversityM.S. in Health Promotion Management, American University
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
