Title:Food Writer and Recipe Developer
Location:New York, NY
Education:B.F.A. in Photography and Fine Arts, with a concentration in Art Criticism, Corcoran College of the Arts and Design
Expertise:Writing and editing, recipe development, food culture, photography, fine art, design
Experience
Kristen honed her culinary skills working professionally in several restaurant kitchens before going on to earn a B.F.A. in photography and fine arts from the Corcoran College of Art and Design. Her interest in culinary culture and expertise in visual arts led her to working as a food writer, food stylist and culinary producer with a wide range of publications and brands. Kristen has worked with some of the country’s most accomplished chefs, including Jacques Pepin, Virginia Willis and Carla Hall, with whom she continues to collaborate as a culinary producer.
Kristen is a member of Les Dames d’Escoffier, the International Association of Culinary Professionals, Women Chefs and Restauranteurs, the New York Women’s Culinary Alliance and the National Writers Union.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
