Krista Ackerbloom Montgomery

Title:Contributing WriterEducation:B.S. in Nutrition and Food Science, Auburn University, M.S. in Nutrition Communications, Tufts UniversityLocation:Birmingham, AlabamaExpertise:Nutrition, editing, recipe developmentKrista Ackerbloom Montgomery was a food editor and columnist forCooking LightandGusto!magazines. Krista has also worked at Black Sheep Kitchen in Birmingham, and served as a judge for Sutter Home’s “Build a Better Burger” contest in 2003.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Title:Contributing Writer

Education:B.S. in Nutrition and Food Science, Auburn University, M.S. in Nutrition Communications, Tufts University

Location:Birmingham, Alabama

Expertise:Nutrition, editing, recipe development

Krista Ackerbloom Montgomery was a food editor and columnist forCooking LightandGusto!magazines. Krista has also worked at Black Sheep Kitchen in Birmingham, and served as a judge for Sutter Home’s “Build a Better Burger” contest in 2003.

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.