Title:Contributing Writer
Location:Hamilton, Ontario, Canada
Education:B.A. in Family Studies, University of British Columbia- Culinary Skills Certificate, George Brown College
Expertise:Recipe development, health and wellness, food and drink, lifestyle products, shopping, beauty, parenting- Culinary certificate and professional restaurant experience- Member of the Ontario Home Economics Association
Experience
Kris loves spending time with her husband and two small kids, teaching cooking and cocktail-making classes, researching and finding the best products for almost anything (then sharing them with her friends), traveling, staying active, DIYing, experimenting in the kitchen, eating fresh pastry and drinking her coffee while it’s still hot.
Substack:wildfig.substack.comLinkedIn:kristinaosborne
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
