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Photo: Casey Barber

hot chocolate bomb

From buzzywhipped coffeeand hot cocoa “charcuterie” boards to what’s-old-is-newsourdough startersand banana bread, the 2020 food trends keep on coming. Just like the rapidly-updating news cycle, it’s been one of the most impressive and busy years in recent memory for culinary creativity as more Americans have been tinkering around in their kitchens at home—and swapping ideas on TikTok, Instagram and other online platforms.

Quite possibly one of the biggest things to explode (sorry!) onto the culinary scene: Hot cocoa bombs. From the moment we reported about them appearing on Costco shelves, available via Etsy shops and dressed up as snowmen at Trader Joe’s (and frequently selling out at all of the above), professional and amateur chocolate-lovers have been whipping up their own creative renditions.

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Making hot chocolate bombs at homecertainly is possible, but does require a steady hand and some special equipment, including a mold to score the signature, mug-fitting round “bomb” shape. This is why we love this shortcutHot Chocolate Truffle recipedesigned to be dropped into a mug of warm milk for a similar flavor experience.

To make the Kinder Egg hot cocoa bombs, she uses a knife to carefully slice the chocolate egg open around the seam, then removes the filling. In its place, she scoops in a spoonful ofhot cocoa mixand a few mini marshmallows (tiny ones like these Twang Café Zuca Dehydrated Mini Marshmallows would work great!). Then place the unfilled half of the egg seam-side down on a warm skillet to soften the chocolate just a bit. Press the empty half onto the filled half until the chocolate adheres and voila: an almost-instant hot chocolate bomb, ready to pop into a mug and cover in warm milk.

We already have our sights set on a hot cocoa bomb latte using this method to wake us up on January 1 as we embark on a cheery and hopeful new year. With a shortcut as simple as this, we have a feeling after trying the bombs this way, we’ll never go back.

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