Kim has a decade of professional experience and dedicates her time counseling clients in her private practice. She is a founding member of the Food and Wellness Equity Collective, which is a diverse group of men and women committed to being agents of change for equity, diversity and anti-racism in the food and wellness industry. In her spare time Kim enjoys nature watching, self-care and empowering the general public to take charge of their health.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
