Close

Photo:Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

a recipe photo of the Key Lime Pie–Inspired Overnight Oats

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

Chill Time:8 hrsActive Time:15 minsTotal Time:8 hrs 35 minsServings:4 servingsJump to Nutrition Facts

Chill Time:8 hrsActive Time:15 minsTotal Time:8 hrs 35 minsServings:4 servings

Chill Time:8 hrs

Chill Time:

8 hrs

Active Time:15 mins

Active Time:

15 mins

Total Time:8 hrs 35 mins

Total Time:

8 hrs 35 mins

Servings:4 servings

Servings:

4 servings

Jump to Nutrition Facts

the ingredients to make the Key Lime Pie–Inspired Overnight Oats

Cook Mode(Keep screen awake)Ingredients2cupsold-fashioned rolled oats2cupswhole milk2tablespoonschia seeds1tablespoonsweetened condensed milk2 1/2teaspoonsgrated Keylime zest, divided1/4teaspoonsalt1/4teaspoonvanilla extract1 (5.3-ounce) container low-fat Key lime–flavor strained (Greek-style)yogurt2tablespoonsfresh Key lime juice(from about5Key limes), plus4Key lime wedges for serving1/4cupgraham cracker crumbs1tablespoonunsalted butter, melted2teaspoonsgranulated sugar

Cook Mode(Keep screen awake)

Ingredients

2cupsold-fashioned rolled oats

2cupswhole milk

2tablespoonschia seeds

1tablespoonsweetened condensed milk

2 1/2teaspoonsgrated Keylime zest, divided

1/4teaspoonsalt

1/4teaspoonvanilla extract

1 (5.3-ounce) container low-fat Key lime–flavor strained (Greek-style)yogurt

2tablespoonsfresh Key lime juice(from about5Key limes), plus4Key lime wedges for serving

1/4cupgraham cracker crumbs

1tablespoonunsalted butter, melted

2teaspoonsgranulated sugar

DirectionsPreheat oven to 350°F. Line a large rimmed baking sheet with parchment paper.Whisk oats, milk, chia seeds, condensed milk, 2 teaspoons lime zest, salt and vanilla together in a medium bowl until fully combined.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi JuhlDivide the mixture among 4 (8-ounce) lidded containers, about 3/4 cup each. Whisk yogurt and lime juice in a small bowl until blended. Top each jar with about 2 1/2 tablespoons of the yogurt mixture. Refrigerate, covered, until the oats have absorbed the liquid and the mixture is thickened, at least 8 hours or up to 24 hours.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi JuhlCombine graham cracker crumbs, butter and sugar in a small bowl; mix with a fork until crumbly and the texture of wet sand. Spread into an even layer on the prepared baking sheet. Bake until golden brown and fragrant, 5 to 7 minutes. Let cool on the pan, about 15 minutes.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi JuhlTo serve, stir the yogurt mixture into the oat mixture. Top each serving with 1 tablespoon of the graham cracker mixture and sprinkle with 1/8 teaspoon lime zest. Garnish with a Key lime wedge, if desired.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi JuhlTo make aheadPrepare graham cracker mixture (Step 4) up to 3 days in advance; store in an airtight container at room temperature.EquipmentParchment paper; 4 (8-ounce) lidded containersEatingWell.com, December 2023

Directions

Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper.Whisk oats, milk, chia seeds, condensed milk, 2 teaspoons lime zest, salt and vanilla together in a medium bowl until fully combined.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi JuhlDivide the mixture among 4 (8-ounce) lidded containers, about 3/4 cup each. Whisk yogurt and lime juice in a small bowl until blended. Top each jar with about 2 1/2 tablespoons of the yogurt mixture. Refrigerate, covered, until the oats have absorbed the liquid and the mixture is thickened, at least 8 hours or up to 24 hours.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi JuhlCombine graham cracker crumbs, butter and sugar in a small bowl; mix with a fork until crumbly and the texture of wet sand. Spread into an even layer on the prepared baking sheet. Bake until golden brown and fragrant, 5 to 7 minutes. Let cool on the pan, about 15 minutes.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi JuhlTo serve, stir the yogurt mixture into the oat mixture. Top each serving with 1 tablespoon of the graham cracker mixture and sprinkle with 1/8 teaspoon lime zest. Garnish with a Key lime wedge, if desired.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi JuhlTo make aheadPrepare graham cracker mixture (Step 4) up to 3 days in advance; store in an airtight container at room temperature.EquipmentParchment paper; 4 (8-ounce) lidded containers

Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper.

Whisk oats, milk, chia seeds, condensed milk, 2 teaspoons lime zest, salt and vanilla together in a medium bowl until fully combined.

a step in creating the Key Lime Pie–Inspired Overnight Oats

Divide the mixture among 4 (8-ounce) lidded containers, about 3/4 cup each. Whisk yogurt and lime juice in a small bowl until blended. Top each jar with about 2 1/2 tablespoons of the yogurt mixture. Refrigerate, covered, until the oats have absorbed the liquid and the mixture is thickened, at least 8 hours or up to 24 hours.

a step in creating the Key Lime Pie–Inspired Overnight Oats

Combine graham cracker crumbs, butter and sugar in a small bowl; mix with a fork until crumbly and the texture of wet sand. Spread into an even layer on the prepared baking sheet. Bake until golden brown and fragrant, 5 to 7 minutes. Let cool on the pan, about 15 minutes.

a step in creating the Key Lime Pie–Inspired Overnight Oats

To serve, stir the yogurt mixture into the oat mixture. Top each serving with 1 tablespoon of the graham cracker mixture and sprinkle with 1/8 teaspoon lime zest. Garnish with a Key lime wedge, if desired.

a step in creating the Key Lime Pie–Inspired Overnight Oats

To make aheadPrepare graham cracker mixture (Step 4) up to 3 days in advance; store in an airtight container at room temperature.

To make ahead

Prepare graham cracker mixture (Step 4) up to 3 days in advance; store in an airtight container at room temperature.

EquipmentParchment paper; 4 (8-ounce) lidded containers

Equipment

Parchment paper; 4 (8-ounce) lidded containers

EatingWell.com, December 2023

Rate ItPrint

Nutrition Facts(per serving)369Calories13gFat53gCarbs12gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.