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Prep Time:10 minsAdditional Time:2 hrsTotal Time:2 hrs 10 minsServings:24Yield:24 servingsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:2 hrsTotal Time:2 hrs 10 minsServings:24Yield:24 servings
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:2 hrs
Additional Time:
2 hrs
Total Time:2 hrs 10 mins
Total Time:
2 hrs 10 mins
Servings:24
Servings:
24
Yield:24 servings
Yield:
24 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1(14 ounce) can(1-1/4 cups) fat-free sweetened condensed milk½teaspoonfinely shredded lime peel½cupKey lime juice or Persian lime juice (see Tip)1drop1 drop green and 1 drop yellow food coloring24baked miniature phyllo dough shells1cupFrozen fat-free whipped dessert topping1Thin lime wedges, quartered
Cook Mode(Keep screen awake)
Ingredients
1(14 ounce) can(1-1/4 cups) fat-free sweetened condensed milk
½teaspoonfinely shredded lime peel
½cupKey lime juice or Persian lime juice (see Tip)
1drop1 drop green and 1 drop yellow food coloring
24baked miniature phyllo dough shells
1cupFrozen fat-free whipped dessert topping
1Thin lime wedges, quartered
DirectionsTo prepare the filling: In a small bowl, gradually whisk together sweetened condensed milk, finely shredded lime peel, lime juice, and, if desired, food coloring. Cover and chill about 2 hours or until mixture mounds slightly.Spoon thickened filling into phyllo dough shells (about 1 tablespoon per shell). If desired, top tarts with dessert topping and quartered lime wedges.TipsTip: To get 1/2 cup lime juice, squeeze 10 to 12 Key limes or 4 to 6 Persian limes. Or use bottled Key lime juice.To make ahead: Prepare as directed, except do not top with dessert topping or lime wedges. Cover and chill filled tarts for up to 8 hours. If desired, top tarts with dessert topping and lime wedges.Originally appeared: Diabetic Living Magazine
Directions
To prepare the filling: In a small bowl, gradually whisk together sweetened condensed milk, finely shredded lime peel, lime juice, and, if desired, food coloring. Cover and chill about 2 hours or until mixture mounds slightly.Spoon thickened filling into phyllo dough shells (about 1 tablespoon per shell). If desired, top tarts with dessert topping and quartered lime wedges.TipsTip: To get 1/2 cup lime juice, squeeze 10 to 12 Key limes or 4 to 6 Persian limes. Or use bottled Key lime juice.To make ahead: Prepare as directed, except do not top with dessert topping or lime wedges. Cover and chill filled tarts for up to 8 hours. If desired, top tarts with dessert topping and lime wedges.
To prepare the filling: In a small bowl, gradually whisk together sweetened condensed milk, finely shredded lime peel, lime juice, and, if desired, food coloring. Cover and chill about 2 hours or until mixture mounds slightly.
Spoon thickened filling into phyllo dough shells (about 1 tablespoon per shell). If desired, top tarts with dessert topping and quartered lime wedges.
Tips
Tip: To get 1/2 cup lime juice, squeeze 10 to 12 Key limes or 4 to 6 Persian limes. Or use bottled Key lime juice.
To make ahead: Prepare as directed, except do not top with dessert topping or lime wedges. Cover and chill filled tarts for up to 8 hours. If desired, top tarts with dessert topping and lime wedges.
Originally appeared: Diabetic Living Magazine
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Nutrition Facts(per serving)70Calories1gFat13gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
