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Prep Time:20 minsTotal Time:20 minsServings:8Yield:8 servingsJump to Nutrition Facts
Prep Time:20 minsTotal Time:20 minsServings:8Yield:8 servings
Prep Time:20 mins
Prep Time:
20 mins
Total Time:20 mins
Total Time:
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients⅔cupcrushed graham crackers (4 full crackers)1tablespoonbutter, melted2ouncesreduced-fat cream cheese, softened2tablespoonsKey lime juice¼teaspoonvanilla extract¼cuppowdered sugar2cupsfrozen light whipped topping, thawed16thin slices Key lime
Cook Mode(Keep screen awake)
Ingredients
⅔cupcrushed graham crackers (4 full crackers)
1tablespoonbutter, melted
2ouncesreduced-fat cream cheese, softened
2tablespoonsKey lime juice
¼teaspoonvanilla extract
¼cuppowdered sugar
2cupsfrozen light whipped topping, thawed
16thin slices Key lime
DirectionsCombine crushed graham crackers and melted butter in a small bowl. Divide the mixture among eight 4-oz. jars, pressing lightly with the back of a spoon.Beat cream cheese in a large bowl with an electric mixer on medium speed for 30 seconds. Beat in lime juice and vanilla. Beat in sugar until smooth. Fold in about 1/2 cup whipped topping to lighten the mixture, then fold in the remaining topping.Transfer the filling to a heavy sealable plastic bag. Snip a 1-inch hole in a bottom corner of the bag and pipe the filling into the jars. Top each with several lime slices.Put on the lids. Tote the jars with an ice pack or refrigerate for up to 24 hours.Tote the jars with an ice pack or refrigerate for up to 24 hours.TipsSugar substitute: We do not recommend a sugar sub for this recipe.Equipment: Eight 4-oz. jars with lidsOriginally appeared: Diabetic Living Magazine, Summer 2018
Directions
Combine crushed graham crackers and melted butter in a small bowl. Divide the mixture among eight 4-oz. jars, pressing lightly with the back of a spoon.Beat cream cheese in a large bowl with an electric mixer on medium speed for 30 seconds. Beat in lime juice and vanilla. Beat in sugar until smooth. Fold in about 1/2 cup whipped topping to lighten the mixture, then fold in the remaining topping.Transfer the filling to a heavy sealable plastic bag. Snip a 1-inch hole in a bottom corner of the bag and pipe the filling into the jars. Top each with several lime slices.Put on the lids. Tote the jars with an ice pack or refrigerate for up to 24 hours.Tote the jars with an ice pack or refrigerate for up to 24 hours.TipsSugar substitute: We do not recommend a sugar sub for this recipe.Equipment: Eight 4-oz. jars with lids
Combine crushed graham crackers and melted butter in a small bowl. Divide the mixture among eight 4-oz. jars, pressing lightly with the back of a spoon.
Beat cream cheese in a large bowl with an electric mixer on medium speed for 30 seconds. Beat in lime juice and vanilla. Beat in sugar until smooth. Fold in about 1/2 cup whipped topping to lighten the mixture, then fold in the remaining topping.
Transfer the filling to a heavy sealable plastic bag. Snip a 1-inch hole in a bottom corner of the bag and pipe the filling into the jars. Top each with several lime slices.
Put on the lids. Tote the jars with an ice pack or refrigerate for up to 24 hours.
Tote the jars with an ice pack or refrigerate for up to 24 hours.
Tips
Sugar substitute: We do not recommend a sugar sub for this recipe.
Equipment: Eight 4-oz. jars with lids
Originally appeared: Diabetic Living Magazine, Summer 2018
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Nutrition Facts(per serving)118Calories6gFat16gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
