Education:Boston UniversityLocation:Denver, COExpertise:Nutrition, brain health, cooking, food, and product reviewsKelli McGrane is a registered dietitian and cookbook author with over six years of experience writing and editing wellness content. She previously led Healthline’s nutrition commerce team and has contributed to numerous media outlets, including Yahoo!, Healthline, The Washington Post, USA Today, Women’s Health, Huffpost, and CNN.She holds master’s and bachelor’s degrees in nutritional science from Boston University and has a background working in nutrition counseling and research.When she isn’t typing away, you can find her in the kitchen crafting new recipes or out hiking with her two toddlers and adventure-pup Bernie.B.S. in Nutritional Science, Boston University; M.S. in Nutritional Science, Boston UniversityEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Education:Boston UniversityLocation:Denver, COExpertise:Nutrition, brain health, cooking, food, and product reviews
Education:Boston University
Location:Denver, CO
Expertise:Nutrition, brain health, cooking, food, and product reviews
Kelli McGrane is a registered dietitian and cookbook author with over six years of experience writing and editing wellness content. She previously led Healthline’s nutrition commerce team and has contributed to numerous media outlets, including Yahoo!, Healthline, The Washington Post, USA Today, Women’s Health, Huffpost, and CNN.She holds master’s and bachelor’s degrees in nutritional science from Boston University and has a background working in nutrition counseling and research.When she isn’t typing away, you can find her in the kitchen crafting new recipes or out hiking with her two toddlers and adventure-pup Bernie.
Kelli McGrane is a registered dietitian and cookbook author with over six years of experience writing and editing wellness content. She previously led Healthline’s nutrition commerce team and has contributed to numerous media outlets, including Yahoo!, Healthline, The Washington Post, USA Today, Women’s Health, Huffpost, and CNN.
She holds master’s and bachelor’s degrees in nutritional science from Boston University and has a background working in nutrition counseling and research.
When she isn’t typing away, you can find her in the kitchen crafting new recipes or out hiking with her two toddlers and adventure-pup Bernie.
B.S. in Nutritional Science, Boston University; M.S. in Nutritional Science, Boston University
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
