Katie Tuttle is an editor at EatingWell, where she specializes in testing and reviewing kitchen tools, meal kits, and wellness gear.
Katie Tuttle is an editor atEatingWell, where she specializes in testing and reviewing kitchen tools and appliances, meal kits, and wellness gear. She’s tried everything from saucepans and protein shaker bottles to garlic presses and workout shoes, always with an eye for how these products can make everyday life easier—and more enjoyable—for home cooks and wellness enthusiasts alike. She has also crafted testing methods and led hands-on evaluations of meal delivery services to help find services that fit a range of needs and lifestyles.Before joiningEatingWell, Katie worked on titles likeLadies’ Home Journal,People, andPeople en Español. In her free time, she enjoys powerlifting, fostering dogs, and experimenting with recipes that often require more time and dishes than originally planned.
Katie Tuttle is an editor atEatingWell, where she specializes in testing and reviewing kitchen tools and appliances, meal kits, and wellness gear. She’s tried everything from saucepans and protein shaker bottles to garlic presses and workout shoes, always with an eye for how these products can make everyday life easier—and more enjoyable—for home cooks and wellness enthusiasts alike. She has also crafted testing methods and led hands-on evaluations of meal delivery services to help find services that fit a range of needs and lifestyles.
Before joiningEatingWell, Katie worked on titles likeLadies’ Home Journal,People, andPeople en Español. In her free time, she enjoys powerlifting, fostering dogs, and experimenting with recipes that often require more time and dishes than originally planned.
Katie holds a bachelor’s degree in English from Central College.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
