Title:Contributing WriterEducation:Drake UniversityLocation:Des Moines, IowaExpertise:Content management, writing, editingKatie Parker worked for the former Meredith Corporation for 13 years as a writer, editor and editorial director specializing in data-driven narratives. She has contributed several how-to articles to EatingWell and has also worked with Parents and Better Homes & Gardens. Katie has worked as editorial director and content director for The Stelter Company. She is now assistant director of content and social media at Principal Financial Group.B.A. in Magazine Journalism, Drake UniversityEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Drake UniversityLocation:Des Moines, IowaExpertise:Content management, writing, editing
Title:Contributing Writer
Education:Drake University
Location:Des Moines, Iowa
Expertise:Content management, writing, editing
Katie Parker worked for the former Meredith Corporation for 13 years as a writer, editor and editorial director specializing in data-driven narratives. She has contributed several how-to articles to EatingWell and has also worked with Parents and Better Homes & Gardens. Katie has worked as editorial director and content director for The Stelter Company. She is now assistant director of content and social media at Principal Financial Group.
B.A. in Magazine Journalism, Drake University
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
