ClosePhoto:Getty ImagesCabbagemay be the most underrated vegetable. It’s so versatile: it’s a great base for salads, makes a delicious plant-based main and it’s a delicious addition to yourfavorite comforting soup. Plus, the cruciferous veggie is packed with antioxidants like vitamin C, anthocyanins, sulforaphane and more, which can help reduce inflammation, support immune function and improve eye health.Safe to say, cabbage is a star, and Katie Lee Biegel agrees. In a recent Instagram video, Biegel shared a cabbage recipe that she declares is as delicious as it looks.“Brown Butter Maple Miso Cabbage might just be my favorite new recipe that I’ve created in a long time,” Biegel shared in the reel caption. Here’s more on why she loves this vegetarian dish and why you should try it immediately—plus more cabbage recipes to give a taste.What Happens to Leftover Food from Cooking Shows? Sunny Anderson and Katie Lee Biegel ExplainYou only need five key ingredients to re-create Biegel’s Brown Butter Maple Miso Cabbage, alongside salt, pepper and oil. Here are the measurements providedin her newsletter:4 tablespoons unsalted butter3 tablespoons maple syrup3 tablespoons white miso paste3 cloves garlic, minced2 tablespoons extra-virgin olive oil1 medium head green cabbage, cut into 2-inch wedgesKosher salt and freshly ground black pepper, to tasteAfter browning the butter in a saucepan, Biegel adds in her miso paste and maple syrup, stirring “gently” until the liquids are combined. Reducing the heat, the Food Network star mixes in the minced garlic. Once the miso is dissolved in the butter, she sets the mixture aside and starts preparing the cabbage wedges.In a large oven-safe skillet with olive oil on medium-high heat, Biegel cooks her cabbage wedges, turning them until each side is golden brown. After seasoning with salt and pepper, she brushes half of her sweet and nutty brown butter-miso sauce on the cabbage. In a 400ºF oven, Biegel bakes the cabbage for 20 minutes and then repeats the process, taking the cabbage out of the oven, brushing the rest of the sauce on it and baking it for another 15 to 20 minutes.21 Cabbage Recipes You’ll Want to Make ForeverThe result is a gorgeous, comforting dish that is as tasty as it smells.The Kitchenco-host explains why the marriage of these flavors go so well together.“The brown butter adds a nuttiness that’s perfect with the sweetness of the maple, and the miso adds such depth of flavor,” she says. “The bitterness of the cabbage mellows out as it’s roasted and I just could not stop eating it.” Outside of the tofurkey, Biegel recommends this dish as a vegetarian main course option for Thanksgiving this year, and it’s a simple yet glamorous recipe that your guests will appreciate.Once you try this recipe, you’re going to be on a cabbage kick. Luckily, we have a ton of highly rated cabbage mains for you to try. FromLemon-Garlic Marinated Cabbage WedgestoCabbage Steaks with Sun-Dried Tomato Cream Sauce, this vegetable will soon be added to your grocery list every single week.Here’s Why Cabbage Makes You Gassy, According to ScienceWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Close
Photo:Getty Images
Getty Images
Cabbagemay be the most underrated vegetable. It’s so versatile: it’s a great base for salads, makes a delicious plant-based main and it’s a delicious addition to yourfavorite comforting soup. Plus, the cruciferous veggie is packed with antioxidants like vitamin C, anthocyanins, sulforaphane and more, which can help reduce inflammation, support immune function and improve eye health.Safe to say, cabbage is a star, and Katie Lee Biegel agrees. In a recent Instagram video, Biegel shared a cabbage recipe that she declares is as delicious as it looks.“Brown Butter Maple Miso Cabbage might just be my favorite new recipe that I’ve created in a long time,” Biegel shared in the reel caption. Here’s more on why she loves this vegetarian dish and why you should try it immediately—plus more cabbage recipes to give a taste.What Happens to Leftover Food from Cooking Shows? Sunny Anderson and Katie Lee Biegel ExplainYou only need five key ingredients to re-create Biegel’s Brown Butter Maple Miso Cabbage, alongside salt, pepper and oil. Here are the measurements providedin her newsletter:4 tablespoons unsalted butter3 tablespoons maple syrup3 tablespoons white miso paste3 cloves garlic, minced2 tablespoons extra-virgin olive oil1 medium head green cabbage, cut into 2-inch wedgesKosher salt and freshly ground black pepper, to tasteAfter browning the butter in a saucepan, Biegel adds in her miso paste and maple syrup, stirring “gently” until the liquids are combined. Reducing the heat, the Food Network star mixes in the minced garlic. Once the miso is dissolved in the butter, she sets the mixture aside and starts preparing the cabbage wedges.In a large oven-safe skillet with olive oil on medium-high heat, Biegel cooks her cabbage wedges, turning them until each side is golden brown. After seasoning with salt and pepper, she brushes half of her sweet and nutty brown butter-miso sauce on the cabbage. In a 400ºF oven, Biegel bakes the cabbage for 20 minutes and then repeats the process, taking the cabbage out of the oven, brushing the rest of the sauce on it and baking it for another 15 to 20 minutes.21 Cabbage Recipes You’ll Want to Make ForeverThe result is a gorgeous, comforting dish that is as tasty as it smells.The Kitchenco-host explains why the marriage of these flavors go so well together.“The brown butter adds a nuttiness that’s perfect with the sweetness of the maple, and the miso adds such depth of flavor,” she says. “The bitterness of the cabbage mellows out as it’s roasted and I just could not stop eating it.” Outside of the tofurkey, Biegel recommends this dish as a vegetarian main course option for Thanksgiving this year, and it’s a simple yet glamorous recipe that your guests will appreciate.Once you try this recipe, you’re going to be on a cabbage kick. Luckily, we have a ton of highly rated cabbage mains for you to try. FromLemon-Garlic Marinated Cabbage WedgestoCabbage Steaks with Sun-Dried Tomato Cream Sauce, this vegetable will soon be added to your grocery list every single week.Here’s Why Cabbage Makes You Gassy, According to ScienceWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Cabbagemay be the most underrated vegetable. It’s so versatile: it’s a great base for salads, makes a delicious plant-based main and it’s a delicious addition to yourfavorite comforting soup. Plus, the cruciferous veggie is packed with antioxidants like vitamin C, anthocyanins, sulforaphane and more, which can help reduce inflammation, support immune function and improve eye health.Safe to say, cabbage is a star, and Katie Lee Biegel agrees. In a recent Instagram video, Biegel shared a cabbage recipe that she declares is as delicious as it looks.“Brown Butter Maple Miso Cabbage might just be my favorite new recipe that I’ve created in a long time,” Biegel shared in the reel caption. Here’s more on why she loves this vegetarian dish and why you should try it immediately—plus more cabbage recipes to give a taste.What Happens to Leftover Food from Cooking Shows? Sunny Anderson and Katie Lee Biegel ExplainYou only need five key ingredients to re-create Biegel’s Brown Butter Maple Miso Cabbage, alongside salt, pepper and oil. Here are the measurements providedin her newsletter:4 tablespoons unsalted butter3 tablespoons maple syrup3 tablespoons white miso paste3 cloves garlic, minced2 tablespoons extra-virgin olive oil1 medium head green cabbage, cut into 2-inch wedgesKosher salt and freshly ground black pepper, to tasteAfter browning the butter in a saucepan, Biegel adds in her miso paste and maple syrup, stirring “gently” until the liquids are combined. Reducing the heat, the Food Network star mixes in the minced garlic. Once the miso is dissolved in the butter, she sets the mixture aside and starts preparing the cabbage wedges.In a large oven-safe skillet with olive oil on medium-high heat, Biegel cooks her cabbage wedges, turning them until each side is golden brown. After seasoning with salt and pepper, she brushes half of her sweet and nutty brown butter-miso sauce on the cabbage. In a 400ºF oven, Biegel bakes the cabbage for 20 minutes and then repeats the process, taking the cabbage out of the oven, brushing the rest of the sauce on it and baking it for another 15 to 20 minutes.21 Cabbage Recipes You’ll Want to Make ForeverThe result is a gorgeous, comforting dish that is as tasty as it smells.The Kitchenco-host explains why the marriage of these flavors go so well together.“The brown butter adds a nuttiness that’s perfect with the sweetness of the maple, and the miso adds such depth of flavor,” she says. “The bitterness of the cabbage mellows out as it’s roasted and I just could not stop eating it.” Outside of the tofurkey, Biegel recommends this dish as a vegetarian main course option for Thanksgiving this year, and it’s a simple yet glamorous recipe that your guests will appreciate.Once you try this recipe, you’re going to be on a cabbage kick. Luckily, we have a ton of highly rated cabbage mains for you to try. FromLemon-Garlic Marinated Cabbage WedgestoCabbage Steaks with Sun-Dried Tomato Cream Sauce, this vegetable will soon be added to your grocery list every single week.Here’s Why Cabbage Makes You Gassy, According to Science
Cabbagemay be the most underrated vegetable. It’s so versatile: it’s a great base for salads, makes a delicious plant-based main and it’s a delicious addition to yourfavorite comforting soup. Plus, the cruciferous veggie is packed with antioxidants like vitamin C, anthocyanins, sulforaphane and more, which can help reduce inflammation, support immune function and improve eye health.
Safe to say, cabbage is a star, and Katie Lee Biegel agrees. In a recent Instagram video, Biegel shared a cabbage recipe that she declares is as delicious as it looks.
“Brown Butter Maple Miso Cabbage might just be my favorite new recipe that I’ve created in a long time,” Biegel shared in the reel caption. Here’s more on why she loves this vegetarian dish and why you should try it immediately—plus more cabbage recipes to give a taste.
What Happens to Leftover Food from Cooking Shows? Sunny Anderson and Katie Lee Biegel Explain
You only need five key ingredients to re-create Biegel’s Brown Butter Maple Miso Cabbage, alongside salt, pepper and oil. Here are the measurements providedin her newsletter:
After browning the butter in a saucepan, Biegel adds in her miso paste and maple syrup, stirring “gently” until the liquids are combined. Reducing the heat, the Food Network star mixes in the minced garlic. Once the miso is dissolved in the butter, she sets the mixture aside and starts preparing the cabbage wedges.
In a large oven-safe skillet with olive oil on medium-high heat, Biegel cooks her cabbage wedges, turning them until each side is golden brown. After seasoning with salt and pepper, she brushes half of her sweet and nutty brown butter-miso sauce on the cabbage. In a 400ºF oven, Biegel bakes the cabbage for 20 minutes and then repeats the process, taking the cabbage out of the oven, brushing the rest of the sauce on it and baking it for another 15 to 20 minutes.
21 Cabbage Recipes You’ll Want to Make Forever
The result is a gorgeous, comforting dish that is as tasty as it smells.The Kitchenco-host explains why the marriage of these flavors go so well together.
“The brown butter adds a nuttiness that’s perfect with the sweetness of the maple, and the miso adds such depth of flavor,” she says. “The bitterness of the cabbage mellows out as it’s roasted and I just could not stop eating it.” Outside of the tofurkey, Biegel recommends this dish as a vegetarian main course option for Thanksgiving this year, and it’s a simple yet glamorous recipe that your guests will appreciate.
Once you try this recipe, you’re going to be on a cabbage kick. Luckily, we have a ton of highly rated cabbage mains for you to try. FromLemon-Garlic Marinated Cabbage WedgestoCabbage Steaks with Sun-Dried Tomato Cream Sauce, this vegetable will soon be added to your grocery list every single week.
Here’s Why Cabbage Makes You Gassy, According to Science
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
Tell us why!
