Title:Contributing WriterEducation:B.A. in Creative Writing, Florida State University, Culinary degree from the Culinary Institute of AmericaLocation:Chicago, ILExpertise:Food styling, recipe development, writing and editingKathryn Conrad is a veteran food stylist, recipe developer, copywriter and editor. She has been a test kitchen associate atCooking Lightand senior food stylist forTaste of Home, and she has worked with Campbell’s Soup, Pillsbury, Folgers, MillerCoors,Rachael Ray Every Dayand many others. Kathryn loves to bring out the beauty in every kind of food.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:B.A. in Creative Writing, Florida State University, Culinary degree from the Culinary Institute of AmericaLocation:Chicago, ILExpertise:Food styling, recipe development, writing and editing
Title:Contributing Writer
Education:B.A. in Creative Writing, Florida State University, Culinary degree from the Culinary Institute of America
Location:Chicago, IL
Expertise:Food styling, recipe development, writing and editing
Kathryn Conrad is a veteran food stylist, recipe developer, copywriter and editor. She has been a test kitchen associate atCooking Lightand senior food stylist forTaste of Home, and she has worked with Campbell’s Soup, Pillsbury, Folgers, MillerCoors,Rachael Ray Every Dayand many others. Kathryn loves to bring out the beauty in every kind of food.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
