Title:Contributing WriterEducation:University of West FloridaLocation:Birmingham, AlabamaExpertise:Recipe development, food styling, Southern cuisineKathleen Kanen is a recipe developer and food stylist. She worked at Cooking Light for 20 years, and her work has appeared in Taste of the South, Tea Time magazine, Bake from Scratch and Southern Lady. Kathleen is now with Hoffman Media.B.A. in Education, University of West FloridaEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:University of West FloridaLocation:Birmingham, AlabamaExpertise:Recipe development, food styling, Southern cuisine
Title:Contributing Writer
Education:University of West Florida
Location:Birmingham, Alabama
Expertise:Recipe development, food styling, Southern cuisine
Kathleen Kanen is a recipe developer and food stylist. She worked at Cooking Light for 20 years, and her work has appeared in Taste of the South, Tea Time magazine, Bake from Scratch and Southern Lady. Kathleen is now with Hoffman Media.
B.A. in Education, University of West Florida
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
