Title:Contributing WriterEducation:B.A. in Home Economics, Long Beach State College, M.A. in Home Economics, Long Beach State CollegeLocation:Seattle, WashingtonExpertise:Pacific Northwest cuisine, single-subject cookbooks, recipe developmentKathleen Desmond Stang was a food writer and founding member of the Seattle chapter of Les Dames d’Escoffier. Kathleen wrote five cookbooks, includingA Little Northwest Cookbook,Northwest Berry CookbookandThe Delectable Apple, and she published over 150 food articles inEatingWell, theLos Angeles Times, theSeattle Times, theBaltimore Sunand others. She worked at Pacific Kitchen developing recipes and was also an elementary, junior high and high school teacher. Kathleen died in 2011.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:B.A. in Home Economics, Long Beach State College, M.A. in Home Economics, Long Beach State CollegeLocation:Seattle, WashingtonExpertise:Pacific Northwest cuisine, single-subject cookbooks, recipe development
Title:Contributing Writer
Education:B.A. in Home Economics, Long Beach State College, M.A. in Home Economics, Long Beach State College
Location:Seattle, Washington
Expertise:Pacific Northwest cuisine, single-subject cookbooks, recipe development
Kathleen Desmond Stang was a food writer and founding member of the Seattle chapter of Les Dames d’Escoffier. Kathleen wrote five cookbooks, includingA Little Northwest Cookbook,Northwest Berry CookbookandThe Delectable Apple, and she published over 150 food articles inEatingWell, theLos Angeles Times, theSeattle Times, theBaltimore Sunand others. She worked at Pacific Kitchen developing recipes and was also an elementary, junior high and high school teacher. Kathleen died in 2011.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
