Title:Contributing WriterEducation:B.S. in Graphic Design, Syracuse University, M.F.A. in Graphic Design, Boston UniversityLocation:Boston, MassachusettsExpertise:Design, editing, social mediaKateri Gemperlein-Schirm is a designer and editor who interned atEatingWellin 2017. Kateri enjoys exploring human connection and emotion through design. She is currently a digital designer at EF Ultimate Break, and she has previously worked for Animoto,Sports Illustratedand Citizens Bank. Kateri enjoys reading and hiking, and she is freakishly good at jigsaw puzzles.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Title:Contributing WriterEducation:B.S. in Graphic Design, Syracuse University, M.F.A. in Graphic Design, Boston UniversityLocation:Boston, MassachusettsExpertise:Design, editing, social media

Title:Contributing Writer

Education:B.S. in Graphic Design, Syracuse University, M.F.A. in Graphic Design, Boston University

Location:Boston, Massachusetts

Expertise:Design, editing, social media

Kateri Gemperlein-Schirm is a designer and editor who interned atEatingWellin 2017. Kateri enjoys exploring human connection and emotion through design. She is currently a digital designer at EF Ultimate Break, and she has previously worked for Animoto,Sports Illustratedand Citizens Bank. Kateri enjoys reading and hiking, and she is freakishly good at jigsaw puzzles.

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.