Title:Contributing WriterLocation:Richland, PennsylvaniaEducation:B.S. in Journalism, St. John’s UniversityExpertise:Agricultural science, foraging, wild foods, recipe development, pregnancy, postpartum nutrition- Member of the Outdoor Writers Association of AmericaExperienceKate Morgan is a journalist who lives in rural Appalachian Pennsylvania with her husband, a handful of hens, two cats, a dog, and a toddler. Her work has appeared in The New York Times, The Washington Post, The Wall Street Journal, BBC, National Geographic, Saveur, Taste of Home, and many other places.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterLocation:Richland, PennsylvaniaEducation:B.S. in Journalism, St. John’s UniversityExpertise:Agricultural science, foraging, wild foods, recipe development, pregnancy, postpartum nutrition- Member of the Outdoor Writers Association of AmericaExperienceKate Morgan is a journalist who lives in rural Appalachian Pennsylvania with her husband, a handful of hens, two cats, a dog, and a toddler. Her work has appeared in The New York Times, The Washington Post, The Wall Street Journal, BBC, National Geographic, Saveur, Taste of Home, and many other places.
Title:Contributing Writer
Location:Richland, Pennsylvania
Education:B.S. in Journalism, St. John’s University
Expertise:Agricultural science, foraging, wild foods, recipe development, pregnancy, postpartum nutrition- Member of the Outdoor Writers Association of America
Experience
Kate Morgan is a journalist who lives in rural Appalachian Pennsylvania with her husband, a handful of hens, two cats, a dog, and a toddler. Her work has appeared in The New York Times, The Washington Post, The Wall Street Journal, BBC, National Geographic, Saveur, Taste of Home, and many other places.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
